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Fuhui Zhou

Showing results (11-20 of 18) with videos related to

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Food Chemistry|January 16, 2025
Corrigendum to "Assesment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes" [Food Chem. 463 (2025) 141454]Siguo Xiong, Jing Yun, Chunjie Zhang, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 28, 2019
An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)Fuhui Zhou, Jinhua Zuo, Lipu Gao, et al.
Foods (Basel, Switzerland)|November 27, 2021
The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme AloneSitong Gu, Dongying Xu, Fuhui Zhou, et al.
Food Chemistry|October 3, 2024
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoesSiguo Xiong, Jing Yun, Chunjie Zhang, et al.
Communications Engineering|November 27, 2025
Cognitive embodied learning for anomaly active target trackingQihui Wu, Jiahao Li, Fuhui Zhou, et al.
Biomolecules|February 13, 2020
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (<i>Brassica campestris</i> L. ssp. <i>chinensis (L.)</i> Makino var. <i>communis</i> Tsen et Lee)Zhicheng Yan, Jinhua Zuo, Fuhui Zhou, et al.
Organic Letters|June 16, 2026
Amine Transaminase-Catalyzed Enantioselective Synthesis of Cyclohexylidene-Based Axially Chiral AminesHaiyan Xu, Lin Yang, Li Zhang, et al.
Nature Communications|May 14, 2026
Computationally intelligent calibration framework for durable soft strain sensorsJiali Li, Haitao Yang, Lanjing Wang, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Food Chemistry|January 16, 2025
Corrigendum to "Assesment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes" [Food Chem. 463 (2025) 141454]Siguo Xiong, Jing Yun, Chunjie Zhang, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 28, 2019
An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)Fuhui Zhou, Jinhua Zuo, Lipu Gao, et al.
Foods (Basel, Switzerland)|November 27, 2021
The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme AloneSitong Gu, Dongying Xu, Fuhui Zhou, et al.
Food Chemistry|October 3, 2024
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoesSiguo Xiong, Jing Yun, Chunjie Zhang, et al.
Communications Engineering|November 27, 2025
Cognitive embodied learning for anomaly active target trackingQihui Wu, Jiahao Li, Fuhui Zhou, et al.
Biomolecules|February 13, 2020
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (<i>Brassica campestris</i> L. ssp. <i>chinensis (L.)</i> Makino var. <i>communis</i> Tsen et Lee)Zhicheng Yan, Jinhua Zuo, Fuhui Zhou, et al.
Organic Letters|June 16, 2026
Amine Transaminase-Catalyzed Enantioselective Synthesis of Cyclohexylidene-Based Axially Chiral AminesHaiyan Xu, Lin Yang, Li Zhang, et al.
Nature Communications|May 14, 2026
Computationally intelligent calibration framework for durable soft strain sensorsJiali Li, Haitao Yang, Lanjing Wang, et al.
Pageof 2