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Nutrients|April 16, 2020
Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older AdultsRei Otsuka, Chikako Tange, Yukiko Nishita, et al.
Auris, Nasus, Larynx|July 29, 2022
The association of food intake on the development of hearing impairment after middle age among Japanese community dwellersTakaki Ogawa, Yasue Uchida, Saiko Sugiura, et al.
Geriatrics & Gerontology International|July 7, 2016
Dietary diversity decreases the risk of cognitive decline among Japanese older adultsRei Otsuka, Yukiko Nishita, Chikako Tange, et al.
Journal of the American Medical Directors Association|January 10, 2022
Breakfast Protein Quality and Muscle Strength in Japanese Older Adults: A Community-Based Longitudinal StudyKaori Kinoshita, Rei Otsuka, Yukiko Nishita, et al.
European Journal of Clinical Nutrition|March 13, 2021
Intake of isoflavones reduces the risk of all-cause mortality in middle-aged JapaneseMariko Nakamoto, Rei Otsuka, Chikako Tange, et al.
Public Health Nutrition|October 15, 2019
Protein intake per day and at each daily meal and skeletal muscle mass declines among older community dwellers in JapanRei Otsuka, Yuki Kato, Chikako Tange, et al.
Frontiers in Aging Neuroscience|September 7, 2016
The Longitudinal Impact of Hearing Impairment on Cognition Differs According to Cognitive DomainYasue Uchida, Yukiko Nishita, Chikako Tange, et al.
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