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Nagoya Journal of Medical Science|December 19, 2019
＜Editors' Choice＞ Association between green tea intake and risk of cognitive decline, considering glycated hemoglobin level, in older Japanese adults: the NILS-LSA studyYoshiro Shirai, Kiyonori Kuriki, Rei Otsuka, et al.
BMC Geriatrics|July 28, 2021
Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of AgingChika Horikawa, Rei Otsuka, Yukiko Nishita, et al.
Journal of the American Medical Directors Association|November 6, 2019
Links Between Physical Frailty and Regional Gray Matter Volumes in Older Adults: A Voxel-Based Morphometry StudyYukiko Nishita, Akinori Nakamura, Takashi Kato, et al.
Public Health Nutrition|September 24, 2019
Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of AgingYoshiro Shirai, Kiyonori Kuriki, Rei Otsuka, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|December 24, 2003
Association of cholecystokinin-A receptor gene polymorphism with alcohol dependence in a Japanese populationKyoko Miyasaka, Yuki Yoshida, Sachio Matsushita, et al.
European Journal of Clinical Nutrition|January 20, 2018
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese womenMariko Nakamoto, Rei Otsuka, Yukiko Nishita, et al.
The American Journal of Cardiology|September 16, 2003
Dietary magnesium intake and the future risk of coronary heart disease (the Honolulu Heart Program)Robert D Abbott, Fujiko Ando, Kamal H Masaki, et al.
Current Alzheimer Research|July 11, 2015
Prevalence of Sinusitis Detected by Magnetic Resonance Imaging in Subjects with Dementia or Alzheimer's DiseaseMinori Yasue, Saiko Sugiura, Yasue Uchida, et al.
Archives of Gerontology and Geriatrics|April 10, 2019
Hearing-impaired elderly people have smaller social networks: A population-based aging studyTakaki Ogawa, Yasue Uchida, Yukiko Nishita, et al.
The British Journal of Nutrition|December 23, 2015
Cross-sectional association between serum concentrations of n-3 long-chain PUFA and depressive symptoms: results in Japanese community dwellersChika Horikawa, Rei Otsuka, Yuki Kato, et al.
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