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Journal of Chromatography. A|July 26, 2020
Analysis of 2-aminopyridine labeled glycans by dual-mode online solid phase extraction for hydrophilic interaction and reversed-phase liquid chromatographyYuka Kishimoto, Fuka Okada, Tomohiro Maesako, et al.Chemical Communications (Cambridge, England)|May 17, 2023
Chromic triboluminescence of self-assembled platinum(II) complexesKono Sasaki, Daisuke Saito, Masaki Yoshida, et al.Neuropharmacology|March 28, 2025
Chronic nicotine enhances object recognition memory via inducing long-term potentiation in the medial prefrontal cortex in miceShoma Izumi, Ibuki Kawasaki, Fuka Waki, et al.Molecules (Basel, Switzerland)|June 2, 2021
Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) VenomIrina Tanuwidjaja, Lidija Svečnjak, Domenika Gugić, et al.Boundary-Layer Meteorology|July 2, 2019
Scalar Fluxes Near a Tall Building in an Aligned Array of Rectangular BuildingsVladimír Fuka, Zheng-Tong Xie, Ian P Castro, et al.BMC Pregnancy and Childbirth|March 1, 2020
Factors associated with macrosomia, hypoglycaemia and low Apgar score among Fijian women with gestational diabetes mellitusFalahola Fuka, Uchechukwu L Osuagwu, Kingsley Agho, et al.Journal of Pharmaceutical Health Care and Sciences|April 8, 2025
Influence of statin intervention on peripheral neuropathy in patients treated with anticancer drugs identified from the insurer databaseFuka Aizawa, Kenta Yagi, Maki Sato, et al.Journal of Integrative Neuroscience|October 11, 2025
Time-dependent Potentiation of False Context Fear Memory Through Glucocorticoid Receptor Activation and Mineralocorticoid Receptor InactivationHaruka Asano, Kotono Midorikawa, Yayako Karino, et al.Food Technology and Biotechnology|December 24, 2019
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat SausagesIvica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, et al.Frontiers in Allergy|August 7, 2023
Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation testTakeshi Matsubara, Fuka Ishikawa, Chisato Inuo, et al.Pageof 26