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Journal of Agricultural and Food Chemistry|July 30, 2009
High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimatedSara Arranz, Fulgencio Saura-Calixto, Shika Shaha, et al.Food Chemistry|June 6, 2015
Comparison between free radical scavenging capacity and oxidative stability of nut oilsSara Arranz, Rosa Cert, Jara Pérez-Jiménez, et al.Journal of Agricultural and Food Chemistry|December 28, 2017
Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary SupplementIza F Pérez-Ramírez, Rosalía Reynoso-Camacho, Fulgencio Saura-Calixto, et al.Journal of Agricultural and Food Chemistry|August 21, 2003
In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in ratsAntonio Jiménez-Escrig, Lars Ove Dragsted, Bahram Daneshvar, et al.Molecular Nutrition & Food Research|May 14, 2009
Tannins: current knowledge of food sources, intake, bioavailability and biological effectsJosé Serrano, Riitta Puupponen-Pimiä, Andreas Dauer, et al.Rapid Communications in Mass Spectrometry : RCM|October 15, 2008
High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiberSonia Touriño, Elisabet Fuguet, Olga Jáuregui, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 8, 2014
Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adultsM Elena Díaz-Rubio, Jara Pérez-Jiménez, Miguel Ángel Martínez-Bartolomé, et al.Food & Function|November 2, 2018
A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markersDaniel Martínez-Maqueda, Belén Zapatera, Angélica Gallego-Narbón, et al.Molecular Nutrition & Food Research|January 21, 2010
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasmaFulgencio Saura-Calixto, Jara Pérez-Jiménez, Sonia Touriño, et al.Journal of Food Science|February 3, 2017
Macromolecular Antioxidants and Dietary Fiber in Edible SeaweedsNerea Sanz-Pintos, Jara Pérez-Jiménez, Alejandro H Buschmann, et al.Pageof 4