Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fuliang Cao

Showing results (91-100 of 160) with videos related to

Pageof 16
Sort By:
Plants (Basel, Switzerland)|September 14, 2024
Physiological Responses and Salt Tolerance Evaluation of Different Varieties of <i>Bougainvillea</i> under Salt StressDi Zhang, Yuan Xue, Ning Feng, et al.
Plant Molecular Biology|March 19, 2024
Integrative omics studies revealed synergistic link between sucrose metabolic isogenes and carbohydrates in poplar roots infected by Fusarium wiltXianglei Xu, Haikun Wei, Kejun Yao, et al.
BMC Plant Biology|December 23, 2019
Phenotypic variation of floral organs in Malus using frequency distribution functionsTing Zhou, Junjun Fan, Mingming Zhao, et al.
Tree Physiology|November 3, 2025
Protoplast technology in woody plants: current advances and potential applications in genetic improvementLinlin Le, Yawen Ma, Xinyao Xie, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|June 5, 2023
Nervonic acid improves liver inflammation in a mouse model of Parkinson's disease by inhibiting proinflammatory signaling pathways and regulating metabolic pathwaysXueqi Wang, Tingyu Liang, Ying Mao, et al.
Horticulture Research|June 12, 2026
Revealing the genetic regulation of wood traits and secondary cell wall development in <i>Ginkgo biloba</i>: an integrated analysis from the perspectives of GWAS, TWAS, and WGCNATianhui Gao, Jiazhou Shang, Xiongjie Li, et al.
Food Chemistry|January 24, 2026
Advances and challenges in multidimensional architectural applications of 1D/2D/3D convolutional neural networks in food quality assessmentWenxuan Deng, Qian Qin, Jing Zhao, et al.
Food & Nutrition Research|November 15, 2021
Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browningSu Bu, Chunying Yuan, Fuliang Cao, et al.
Sensors (Basel, Switzerland)|October 17, 2018
Discrimination of <i>Malus</i> Taxa with Different Scent Intensities Using Electronic Nose and Gas Chromatography⁻Mass SpectrometryJunjun Fan, Wangxiang Zhang, Ting Zhou, et al.
Frontiers in Plant Science|February 27, 2025
Leaf nitrogen allocation to non-photosynthetic apparatus reduces mesophyll conductance under combined drought-salt stress in <i>Ginkgo biloba</i>Lehao Li, Kai Zhou, Xin Yang, et al.
Pageof 16

Showing results (91-100 of 160) with videos related to

Sort By:
Pageof 16
Plants (Basel, Switzerland)|September 14, 2024
Physiological Responses and Salt Tolerance Evaluation of Different Varieties of <i>Bougainvillea</i> under Salt StressDi Zhang, Yuan Xue, Ning Feng, et al.
Plant Molecular Biology|March 19, 2024
Integrative omics studies revealed synergistic link between sucrose metabolic isogenes and carbohydrates in poplar roots infected by Fusarium wiltXianglei Xu, Haikun Wei, Kejun Yao, et al.
BMC Plant Biology|December 23, 2019
Phenotypic variation of floral organs in Malus using frequency distribution functionsTing Zhou, Junjun Fan, Mingming Zhao, et al.
Tree Physiology|November 3, 2025
Protoplast technology in woody plants: current advances and potential applications in genetic improvementLinlin Le, Yawen Ma, Xinyao Xie, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|June 5, 2023
Nervonic acid improves liver inflammation in a mouse model of Parkinson's disease by inhibiting proinflammatory signaling pathways and regulating metabolic pathwaysXueqi Wang, Tingyu Liang, Ying Mao, et al.
Horticulture Research|June 12, 2026
Revealing the genetic regulation of wood traits and secondary cell wall development in <i>Ginkgo biloba</i>: an integrated analysis from the perspectives of GWAS, TWAS, and WGCNATianhui Gao, Jiazhou Shang, Xiongjie Li, et al.
Food Chemistry|January 24, 2026
Advances and challenges in multidimensional architectural applications of 1D/2D/3D convolutional neural networks in food quality assessmentWenxuan Deng, Qian Qin, Jing Zhao, et al.
Food & Nutrition Research|November 15, 2021
Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browningSu Bu, Chunying Yuan, Fuliang Cao, et al.
Sensors (Basel, Switzerland)|October 17, 2018
Discrimination of <i>Malus</i> Taxa with Different Scent Intensities Using Electronic Nose and Gas Chromatography⁻Mass SpectrometryJunjun Fan, Wangxiang Zhang, Ting Zhou, et al.
Frontiers in Plant Science|February 27, 2025
Leaf nitrogen allocation to non-photosynthetic apparatus reduces mesophyll conductance under combined drought-salt stress in <i>Ginkgo biloba</i>Lehao Li, Kai Zhou, Xin Yang, et al.
Pageof 16