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Journal of Thoracic Disease
|
July 11, 2022
Endoscopic ultrasound-guided fine needle aspiration for smooth benign appearing malignant esophageal stricture: a cross-sectional study
Fuliang Cao, Guofeng Chen, Wei Su, et al.
International Journal of Molecular Sciences
|
July 4, 2012
Expression of selected Ginkgo biloba heat shock protein genes after cold treatment could be induced by other abiotic stress
Fuliang Cao, Hua Cheng, Shuiyuan Cheng, et al.
Food Science and Biotechnology
|
January 8, 2024
Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities
Kang Yang, Ying Tang, Huayu Xue, et al.
BMC Genomics
|
October 23, 2023
Genome-wide identification and expression analysis of the NRT genes in Ginkgo biloba under nitrate treatment reveal the potential roles during calluses browning
Jin Feng, Can Zhu, Jiaqi Cao, et al.
Bioresource Technology
|
October 12, 2018
Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity
Jiahong Wang, Chonlong Chio, Xuntong Chen, et al.
Molecules (Basel, Switzerland)
|
August 25, 2019
Synthesis of Isorhamnetin-3-<i>O</i>-Rhamnoside by a Three-Enzyme (Rhamnosyltransferase, Glycine Max Sucrose Synthase, UDP-Rhamnose Synthase) Cascade Using a UDP-Rhamnose Regeneration System
Anna Chen, Na Gu, Jianjun Pei, et al.
Applied Biochemistry and Biotechnology
|
August 11, 2019
Production of isoorientin and isovitexin from luteolin and apigenin using coupled catalysis of glycosyltransferase and sucrose synthase
Jianjun Pei, Qing Sun, Na Gu, et al.
Frontiers in Pharmacology
|
August 30, 2021
Isovitexin Inhibits Ginkgolic Acids-Induced Inflammation Through Downregulating SHP2 Activation
Yiwei Zhang, Zhipeng Qi, Wenjie Wang, et al.
Journal of the Science of Food and Agriculture
|
June 28, 2024
Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties
Jiarui Cao, Tingting Shi, Yaosong Wang, et al.
Plants (Basel, Switzerland)
|
October 28, 2023
Morphological Characteristics, Ultrastructure, and Chemical Constituents of the Endotesta in Ginkgo (<i>Ginkgo biloba</i> L.)
Fangdi Li, Ganping Liu, Linying Zhao, et al.
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of 16
Search research articles
Search
Showing results (61-70 of 160) with videos related to
Sort By:
Page
of 16
Journal of Thoracic Disease
|
July 11, 2022
Endoscopic ultrasound-guided fine needle aspiration for smooth benign appearing malignant esophageal stricture: a cross-sectional study
Fuliang Cao, Guofeng Chen, Wei Su, et al.
International Journal of Molecular Sciences
|
July 4, 2012
Expression of selected Ginkgo biloba heat shock protein genes after cold treatment could be induced by other abiotic stress
Fuliang Cao, Hua Cheng, Shuiyuan Cheng, et al.
Food Science and Biotechnology
|
January 8, 2024
Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities
Kang Yang, Ying Tang, Huayu Xue, et al.
BMC Genomics
|
October 23, 2023
Genome-wide identification and expression analysis of the NRT genes in Ginkgo biloba under nitrate treatment reveal the potential roles during calluses browning
Jin Feng, Can Zhu, Jiaqi Cao, et al.
Bioresource Technology
|
October 12, 2018
Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity
Jiahong Wang, Chonlong Chio, Xuntong Chen, et al.
Molecules (Basel, Switzerland)
|
August 25, 2019
Synthesis of Isorhamnetin-3-<i>O</i>-Rhamnoside by a Three-Enzyme (Rhamnosyltransferase, Glycine Max Sucrose Synthase, UDP-Rhamnose Synthase) Cascade Using a UDP-Rhamnose Regeneration System
Anna Chen, Na Gu, Jianjun Pei, et al.
Applied Biochemistry and Biotechnology
|
August 11, 2019
Production of isoorientin and isovitexin from luteolin and apigenin using coupled catalysis of glycosyltransferase and sucrose synthase
Jianjun Pei, Qing Sun, Na Gu, et al.
Frontiers in Pharmacology
|
August 30, 2021
Isovitexin Inhibits Ginkgolic Acids-Induced Inflammation Through Downregulating SHP2 Activation
Yiwei Zhang, Zhipeng Qi, Wenjie Wang, et al.
Journal of the Science of Food and Agriculture
|
June 28, 2024
Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties
Jiarui Cao, Tingting Shi, Yaosong Wang, et al.
Plants (Basel, Switzerland)
|
October 28, 2023
Morphological Characteristics, Ultrastructure, and Chemical Constituents of the Endotesta in Ginkgo (<i>Ginkgo biloba</i> L.)
Fangdi Li, Ganping Liu, Linying Zhao, et al.
Page
of 16