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Journal of Food Science|October 29, 2015
Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple WineBangzhu Peng, Fuling Li, Lu Cui, et al.
Sensors (Basel, Switzerland)|December 11, 2025
A Novel Object Detection Algorithm Combined YOLOv11 with Dual-Encoder Feature AggregationHaisong Chen, Pengfei Yuan, Wenbai Liu, et al.
Biochemistry and Biophysics Reports|August 28, 2023
Widely targeted metabolomic analysis reveals that volatile metabolites in cigar tobacco leaves dynamically change during fermentationJiaohong Fan, Guanghui Kong, Heng Yao, et al.
Drug and Chemical Toxicology|August 8, 2024
Assessment of cardiotoxicity induced by PFOS exposure and mechanism research via untarget metabolomicsJie Yang, Ming Guo, Jijun Wu, et al.
Colloids and Surfaces. B, Biointerfaces|February 1, 2021
Injectable thermosensitive hydrogel-based drug delivery system for local cancer therapyYin Xiao, Yuhong Gu, Li Qin, et al.
Small (Weinheim an Der Bergstrasse, Germany)|March 19, 2024
Efficient Tin-Lead Perovskite Solar Cells with a Ultrawide Usage Windows of Precursor Solution Opened by SnF<sub>2</sub>Xiaoyun Wan, Cunyun Xu, Hao Wang, et al.
Analytica Chimica Acta|June 1, 2022
Attractive benzothiazole-based fluorescence probe for the highly efficient detection of hydrogen peroxideJiyu Tang, Fuling Li, Chang Liu, et al.
Nature Communications|January 21, 2026
SAMSN1 restrains NK cell mediated anti-tumor immunity in hepatocellular carcinomaRuifeng Wang, Huidi Chen, Hanyang Liu, et al.
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