Search research articles
Contact Us
Filters
Showing results (111-120 of 168) with videos related to
Page
of 17
Sort By:
ACS Omega
|
October 9, 2019
Myrtle Seeds (<i>Myrtus communis</i> L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D<sub>2</sub>
Andrea M Franco, Noemi Tocci, Graziano Guella, et al.
Molecular Nutrition & Food Research
|
April 8, 2022
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite
Josep Rubert, Pamela Gatto, Michael Pancher, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2011
Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil
Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antonio Ferreira, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2019
<i>Saccharomyces cerevisiae</i> and <i>Torulaspora delbrueckii</i> Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
M Antonia Álvarez-Fernández, Edwin Fernández-Cruz, M Carmen Garcia-Parrilla, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2024
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol
Daniele Perenzoni, Luca Dellafiora, Florinda Perugino, et al.
Scientific Reports
|
April 15, 2020
Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals
Kolade Oluwagbemigun, Andrea Anesi, Maria Ulaszewska, et al.
Food Chemistry
|
October 31, 2023
Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
Sara Ferrero-Del-Teso, Panagiotis Arapitsas, David W Jeffery, et al.
Plos One
|
June 5, 2012
A metabolomic approach to the study of wine micro-oxygenation
Panagiotis Arapitsas, Matthias Scholz, Urska Vrhovsek, et al.
Food Research International (Ottawa, Ont.)
|
August 23, 2018
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Kajetan Trošt, Maria M Ulaszewska, Jan Stanstrup, et al.
BMC Plant Biology
|
March 23, 2016
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
Stefania Savoi, Darren C J Wong, Panagiotis Arapitsas, et al.
Page
of 17
Search research articles
Search
Showing results (111-120 of 168) with videos related to
Sort By:
Page
of 17
ACS Omega
|
October 9, 2019
Myrtle Seeds (<i>Myrtus communis</i> L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D<sub>2</sub>
Andrea M Franco, Noemi Tocci, Graziano Guella, et al.
Molecular Nutrition & Food Research
|
April 8, 2022
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite
Josep Rubert, Pamela Gatto, Michael Pancher, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2011
Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil
Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antonio Ferreira, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2019
<i>Saccharomyces cerevisiae</i> and <i>Torulaspora delbrueckii</i> Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
M Antonia Álvarez-Fernández, Edwin Fernández-Cruz, M Carmen Garcia-Parrilla, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2024
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol
Daniele Perenzoni, Luca Dellafiora, Florinda Perugino, et al.
Scientific Reports
|
April 15, 2020
Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals
Kolade Oluwagbemigun, Andrea Anesi, Maria Ulaszewska, et al.
Food Chemistry
|
October 31, 2023
Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
Sara Ferrero-Del-Teso, Panagiotis Arapitsas, David W Jeffery, et al.
Plos One
|
June 5, 2012
A metabolomic approach to the study of wine micro-oxygenation
Panagiotis Arapitsas, Matthias Scholz, Urska Vrhovsek, et al.
Food Research International (Ottawa, Ont.)
|
August 23, 2018
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Kajetan Trošt, Maria M Ulaszewska, Jan Stanstrup, et al.
BMC Plant Biology
|
March 23, 2016
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
Stefania Savoi, Darren C J Wong, Panagiotis Arapitsas, et al.
Page
of 17