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Plos One
|
August 14, 2013
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies
Enrico Sangiovanni, Urska Vrhovsek, Giuseppe Rossoni, et al.
Journal of Proteome Research
|
April 5, 2022
Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids
Andrea Anesi, Kirsten Berding, Gerard Clarke, et al.
Food Chemistry
|
October 3, 2021
Modeling grape taste and mouthfeel from chemical composition
Sara Ferrero-Del-Teso, Alejandro Suárez, Chelo Ferreira, et al.
Frontiers in Plant Science
|
September 21, 2017
Identification of Biomarkers for Defense Response to <i>Plasmopara viticola</i> in a Resistant Grape Variety
Giulia Chitarrini, Evelyn Soini, Samantha Riccadonna, et al.
Molecular Nutrition & Food Research
|
May 19, 2020
Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC-MS Metabolomics in Serum and Urine
Mar Garcia-Aloy, Marynka Ulaszewska, Pietro Franceschi, et al.
International Journal of Obesity (2005)
|
January 10, 2022
Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary study
Inês Delgado, Sofia Cussotto, Andrea Anesi, et al.
Oncotarget
|
January 7, 2016
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites
Iole Maria Di Gangi, Tommaso Mazza, Andrea Fontana, et al.
The American Journal of Clinical Nutrition
|
October 5, 2025
Effect of saffron extract supplementation on mood in healthy adults with subclinical symptoms of depression: a randomized, double-blind placebo-controlled study
Camille Amadieu, Quentin Leyrolle, Milena Farneti, et al.
Pharmacological Research
|
June 22, 2018
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
Enrico Sangiovanni, Stefano Piazza, Urska Vrhovsek, et al.
Frontiers in Microbiology
|
April 6, 2017
Core Microbiota and Metabolome of <i>Vitis vinifera</i> L. cv. Corvina Grapes and Musts
Irene Stefanini, Silvia Carlin, Noemi Tocci, et al.
Page
of 17
Search research articles
Search
Showing results (131-140 of 168) with videos related to
Sort By:
Page
of 17
Plos One
|
August 14, 2013
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies
Enrico Sangiovanni, Urska Vrhovsek, Giuseppe Rossoni, et al.
Journal of Proteome Research
|
April 5, 2022
Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids
Andrea Anesi, Kirsten Berding, Gerard Clarke, et al.
Food Chemistry
|
October 3, 2021
Modeling grape taste and mouthfeel from chemical composition
Sara Ferrero-Del-Teso, Alejandro Suárez, Chelo Ferreira, et al.
Frontiers in Plant Science
|
September 21, 2017
Identification of Biomarkers for Defense Response to <i>Plasmopara viticola</i> in a Resistant Grape Variety
Giulia Chitarrini, Evelyn Soini, Samantha Riccadonna, et al.
Molecular Nutrition & Food Research
|
May 19, 2020
Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC-MS Metabolomics in Serum and Urine
Mar Garcia-Aloy, Marynka Ulaszewska, Pietro Franceschi, et al.
International Journal of Obesity (2005)
|
January 10, 2022
Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary study
Inês Delgado, Sofia Cussotto, Andrea Anesi, et al.
Oncotarget
|
January 7, 2016
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites
Iole Maria Di Gangi, Tommaso Mazza, Andrea Fontana, et al.
The American Journal of Clinical Nutrition
|
October 5, 2025
Effect of saffron extract supplementation on mood in healthy adults with subclinical symptoms of depression: a randomized, double-blind placebo-controlled study
Camille Amadieu, Quentin Leyrolle, Milena Farneti, et al.
Pharmacological Research
|
June 22, 2018
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
Enrico Sangiovanni, Stefano Piazza, Urska Vrhovsek, et al.
Frontiers in Microbiology
|
April 6, 2017
Core Microbiota and Metabolome of <i>Vitis vinifera</i> L. cv. Corvina Grapes and Musts
Irene Stefanini, Silvia Carlin, Noemi Tocci, et al.
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of 17