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Fulvio Mattivi

Showing results (141-150 of 168) with videos related to

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Molecules (Basel, Switzerland)|April 23, 2022
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of <i>Spondias mombin</i> L. Fruit Peel Extract from Cerrado Hotspot-BrazilGiovanna Oliveira de Brito, Bruna Cabral Reis, Eduardo A Ferreira, et al.
Molecular Nutrition & Food Research|February 9, 2021
New Advanced Glycation End Products Observed in Rat Urine by Untargeted Metabolomics after Feeding with Heat-Treated Skimmed Milk PowderXiaomin Zhou, Maria M Ulaszewska, Cristian De Gobba, et al.
Food & Function|June 2, 2025
Investigating ellagitannins from strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) as a new strategy to counteract <i>H. pylori</i> infection and inflammationGiulia Martinelli, Stefano Piazza, Marco Fumagalli, et al.
The American Journal of Clinical Nutrition|December 17, 2019
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trialAthanasios Koutsos, Samantha Riccadonna, Maria M Ulaszewska, et al.
European Journal of Nutrition|February 28, 2020
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophanMaria M Ulaszewska, Athanasios Koutsos, Kajetan Trošt, et al.
Archives of Gynecology and Obstetrics|February 13, 2014
Apple consumption is related to better sexual quality of life in young womenTommaso Cai, Mauro Gacci, Fulvio Mattivi, et al.
Molecular Psychiatry|October 26, 2022
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult populationKirsten Berding, Thomaz F S Bastiaanssen, Gerard M Moloney, et al.
Pharmaceuticals (Basel, Switzerland)|August 17, 2016
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut InflammationSimonetta Ferruzza, Fausta Natella, Giulia Ranaldi, et al.
BMC Plant Biology|July 28, 2014
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathwayAsfaw Degu, Uri Hochberg, Noga Sikron, et al.
Food Chemistry. Molecular Sciences|April 20, 2026
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine typesGiovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, et al.
Pageof 17

Showing results (141-150 of 168) with videos related to

Sort By:
Pageof 17
Molecules (Basel, Switzerland)|April 23, 2022
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of <i>Spondias mombin</i> L. Fruit Peel Extract from Cerrado Hotspot-BrazilGiovanna Oliveira de Brito, Bruna Cabral Reis, Eduardo A Ferreira, et al.
Molecular Nutrition & Food Research|February 9, 2021
New Advanced Glycation End Products Observed in Rat Urine by Untargeted Metabolomics after Feeding with Heat-Treated Skimmed Milk PowderXiaomin Zhou, Maria M Ulaszewska, Cristian De Gobba, et al.
Food & Function|June 2, 2025
Investigating ellagitannins from strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) as a new strategy to counteract <i>H. pylori</i> infection and inflammationGiulia Martinelli, Stefano Piazza, Marco Fumagalli, et al.
The American Journal of Clinical Nutrition|December 17, 2019
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trialAthanasios Koutsos, Samantha Riccadonna, Maria M Ulaszewska, et al.
European Journal of Nutrition|February 28, 2020
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophanMaria M Ulaszewska, Athanasios Koutsos, Kajetan Trošt, et al.
Archives of Gynecology and Obstetrics|February 13, 2014
Apple consumption is related to better sexual quality of life in young womenTommaso Cai, Mauro Gacci, Fulvio Mattivi, et al.
Molecular Psychiatry|October 26, 2022
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult populationKirsten Berding, Thomaz F S Bastiaanssen, Gerard M Moloney, et al.
Pharmaceuticals (Basel, Switzerland)|August 17, 2016
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut InflammationSimonetta Ferruzza, Fausta Natella, Giulia Ranaldi, et al.
BMC Plant Biology|July 28, 2014
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathwayAsfaw Degu, Uri Hochberg, Noga Sikron, et al.
Food Chemistry. Molecular Sciences|April 20, 2026
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine typesGiovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, et al.
Pageof 17