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Fulvio Mattivi

Showing results (151-160 of 165) with videos related to

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Genes & Nutrition|March 30, 2019
Biomarkers of food intake for nuts and vegetable oils: an extensive literature searchMar Garcia-Aloy, Paul J M Hulshof, Sheila Estruel-Amades, et al.
Metabolites|November 25, 2021
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata ManagementStefania Savoi, Panagiotis Arapitsas, Éric Duchêne, et al.
The Journal of Nutrition|June 27, 2019
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional StudiesNatalia Vázquez-Manjarrez, Christoph H Weinert, Maria M Ulaszewska, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indicesSimone Giacosa, Giuseppina Paola Parpinello, Susana Río Segade, et al.
Microbiome|January 19, 2017
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET CohortCian J Hill, Denise B Lynch, Kiera Murphy, et al.
Current Research in Food Science|November 29, 2023
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringencyCristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, et al.
Molecular Neurobiology|August 21, 2023
An Investigation into the Relationship of Circulating Gut Microbiome Molecules and Inflammatory Markers with the Risk of Incident Dementia in Later LifeKolade Oluwagbemigun, Andrea Anesi, Urska Vrhovsek, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white winesSilvia Carlin, Maurizio Piergiovanni, Elisabetta Pittari, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetectionMatteo Marangon, Valentina Marassi, Barbara Roda, et al.
Frontiers in Oncology|November 5, 2025
Plasma branched-chain amino acids and risk of radiation-induced acute skin toxicity in women with breast cancer: results from the ATHENA projectSukshma Sharma, Francesca Bracone, Augusto Di Castelnuovo, et al.
Pageof 17

Showing results (151-160 of 165) with videos related to

Sort By:
Pageof 17
Genes & Nutrition|March 30, 2019
Biomarkers of food intake for nuts and vegetable oils: an extensive literature searchMar Garcia-Aloy, Paul J M Hulshof, Sheila Estruel-Amades, et al.
Metabolites|November 25, 2021
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata ManagementStefania Savoi, Panagiotis Arapitsas, Éric Duchêne, et al.
The Journal of Nutrition|June 27, 2019
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional StudiesNatalia Vázquez-Manjarrez, Christoph H Weinert, Maria M Ulaszewska, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indicesSimone Giacosa, Giuseppina Paola Parpinello, Susana Río Segade, et al.
Microbiome|January 19, 2017
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET CohortCian J Hill, Denise B Lynch, Kiera Murphy, et al.
Current Research in Food Science|November 29, 2023
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringencyCristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, et al.
Molecular Neurobiology|August 21, 2023
An Investigation into the Relationship of Circulating Gut Microbiome Molecules and Inflammatory Markers with the Risk of Incident Dementia in Later LifeKolade Oluwagbemigun, Andrea Anesi, Urska Vrhovsek, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white winesSilvia Carlin, Maurizio Piergiovanni, Elisabetta Pittari, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetectionMatteo Marangon, Valentina Marassi, Barbara Roda, et al.
Frontiers in Oncology|November 5, 2025
Plasma branched-chain amino acids and risk of radiation-induced acute skin toxicity in women with breast cancer: results from the ATHENA projectSukshma Sharma, Francesca Bracone, Augusto Di Castelnuovo, et al.
Pageof 17