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Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
The Case for Anthocyanin Consumption to Promote Human Health: A Review
Elisa Pojer, Fulvio Mattivi, Dan Johnson, et al.
Mini Reviews in Medicinal Chemistry
|
February 7, 2012
Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine
Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, et al.
Journal of the American Society for Mass Spectrometry
|
December 4, 2018
Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement
Claudia Ancillotti, Marynka Ulaszewska, Fulvio Mattivi, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2024
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
Fulvio Mattivi, Elizabeth J Waters, Ulrich Fischer, et al.
Scientific Reports
|
August 1, 2020
Kinetic investigations of sulfite addition to flavanols
Federico Bonaldo, Graziano Guella, Fulvio Mattivi, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 5, 2022
Flint glass bottles cause white wine aroma identity degradation
Silvia Carlin, Fulvio Mattivi, Victoria Durantini, et al.
Journal of Experimental Botany
|
November 29, 2011
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples
Pietro Franceschi, Yonghui Dong, Kerstin Strupat, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
September 19, 2020
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS
Penghan Zhang, Silvia Carlin, Cesare Lotti, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2010
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis
Mattia Gasperotti, Domenico Masuero, Urska Vrhovsek, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2006
Metabolite profiling of grape: Flavonols and anthocyanins
Fulvio Mattivi, Raffaele Guzzon, Urska Vrhovsek, et al.
Page
of 17
Search research articles
Search
Showing results (21-30 of 168) with videos related to
Sort By:
Page
of 17
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
The Case for Anthocyanin Consumption to Promote Human Health: A Review
Elisa Pojer, Fulvio Mattivi, Dan Johnson, et al.
Mini Reviews in Medicinal Chemistry
|
February 7, 2012
Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine
Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, et al.
Journal of the American Society for Mass Spectrometry
|
December 4, 2018
Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement
Claudia Ancillotti, Marynka Ulaszewska, Fulvio Mattivi, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2024
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
Fulvio Mattivi, Elizabeth J Waters, Ulrich Fischer, et al.
Scientific Reports
|
August 1, 2020
Kinetic investigations of sulfite addition to flavanols
Federico Bonaldo, Graziano Guella, Fulvio Mattivi, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 5, 2022
Flint glass bottles cause white wine aroma identity degradation
Silvia Carlin, Fulvio Mattivi, Victoria Durantini, et al.
Journal of Experimental Botany
|
November 29, 2011
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples
Pietro Franceschi, Yonghui Dong, Kerstin Strupat, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
September 19, 2020
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS
Penghan Zhang, Silvia Carlin, Cesare Lotti, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2010
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis
Mattia Gasperotti, Domenico Masuero, Urska Vrhovsek, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2006
Metabolite profiling of grape: Flavonols and anthocyanins
Fulvio Mattivi, Raffaele Guzzon, Urska Vrhovsek, et al.
Page
of 17