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Fulvio Mattivi

Showing results (51-60 of 168) with videos related to

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International Journal of Tryptophan Research : IJTR|October 1, 2021
An Investigation into the Temporal Reproducibility of Tryptophan Metabolite Networks Among Healthy AdolescentsKolade Oluwagbemigun, Andrea Anesi, Gerard Clarke, et al.
Archives of Biochemistry and Biophysics|December 5, 2002
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micellesMonica Rossetto, Paola Vanzani, Fulvio Mattivi, et al.
Phytochemistry|July 29, 2011
Volatiles that encode host-plant quality in the grapevine mothMarco Tasin, Emanuela Betta, Silvia Carlin, et al.
Journal of Agricultural and Food Chemistry|February 21, 2012
Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa DuchUrska Vrhovsek, Graziano Guella, Mattia Gasperotti, et al.
Analytical and Bioanalytical Chemistry|July 19, 2017
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluidsCesare Lotti, Josep Rubert, Francesca Fava, et al.
Journal of Agricultural and Food Chemistry|October 20, 2009
Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometryThomas Paternoster, Urska Vrhovsek, Ilaria Pertot, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperaturesPanagiotis Arapitsas, Silvia Carlin, Fulvio Mattivi, et al.
Food Research International (Ottawa, Ont.)|June 15, 2017
The metabolomic profile of red non-V. vinifera genotypesSilvia Ruocco, Marco Stefanini, Jan Stanstrup, et al.
Metabolites|February 25, 2022
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS ProtocolSilvia Carlin, Cesare Lotti, Ludovica Correggi, et al.
Frontiers in Pharmacology|May 15, 2018
Extracts From <i>Hypericum hircinum</i> subsp. <i>majus</i> Exert Antifungal Activity Against a Panel of Sensitive and Drug-Resistant Clinical StrainsNoemi Tocci, Daniele Perenzoni, Duilio Iamonico, et al.
Pageof 17

Showing results (51-60 of 168) with videos related to

Sort By:
Pageof 17
International Journal of Tryptophan Research : IJTR|October 1, 2021
An Investigation into the Temporal Reproducibility of Tryptophan Metabolite Networks Among Healthy AdolescentsKolade Oluwagbemigun, Andrea Anesi, Gerard Clarke, et al.
Archives of Biochemistry and Biophysics|December 5, 2002
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micellesMonica Rossetto, Paola Vanzani, Fulvio Mattivi, et al.
Phytochemistry|July 29, 2011
Volatiles that encode host-plant quality in the grapevine mothMarco Tasin, Emanuela Betta, Silvia Carlin, et al.
Journal of Agricultural and Food Chemistry|February 21, 2012
Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa DuchUrska Vrhovsek, Graziano Guella, Mattia Gasperotti, et al.
Analytical and Bioanalytical Chemistry|July 19, 2017
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluidsCesare Lotti, Josep Rubert, Francesca Fava, et al.
Journal of Agricultural and Food Chemistry|October 20, 2009
Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometryThomas Paternoster, Urska Vrhovsek, Ilaria Pertot, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperaturesPanagiotis Arapitsas, Silvia Carlin, Fulvio Mattivi, et al.
Food Research International (Ottawa, Ont.)|June 15, 2017
The metabolomic profile of red non-V. vinifera genotypesSilvia Ruocco, Marco Stefanini, Jan Stanstrup, et al.
Metabolites|February 25, 2022
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS ProtocolSilvia Carlin, Cesare Lotti, Ludovica Correggi, et al.
Frontiers in Pharmacology|May 15, 2018
Extracts From <i>Hypericum hircinum</i> subsp. <i>majus</i> Exert Antifungal Activity Against a Panel of Sensitive and Drug-Resistant Clinical StrainsNoemi Tocci, Daniele Perenzoni, Duilio Iamonico, et al.
Pageof 17