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Fumi Oono

Showing results (1-10 of 16) with videos related to

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The Journal of Nutrition|April 17, 2026
Nationally representative within-person to between-person variance ratios of nutrient intakes and their application to estimating usual nutrient intake distributions using 1-day dietary dataFumi Oono, Mai Matsumoto, Minami Sugimoto, et al.
Journal of Medical Internet Research|February 7, 2025
Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content AnalysisFumi Oono, Mai Matsumoto, Risa Ogata, et al.
BMC Women'S Health|February 20, 2021
Relationship between vitamin D receptor gene polymorphisms (BsmI, TaqI, ApaI, and FokI) and calcium intake on bone mass in young Japanese womenYuri Sakamoto, Fumi Oono, Kaoruko Iida, et al.
Nutrients|April 15, 2020
Effect of Cdx2 Polymorphism on the Relationship between Dietary Calcium Intake and Peak Bone Mass in Young Japanese WomenFumi Oono, Yuri Sakamoto, Yoichi Tachi, et al.
The British Journal of Nutrition|November 12, 2024
Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adultsFumi Oono, Kentaro Murakami, Nana Shinozaki, et al.
Asia Pacific Journal of Clinical Nutrition|January 19, 2025
Associations between diet quality scores and cardiometabolic status in young Japanese women: A cross-sectional studyFumi Oono, Kentaro Murakami, Kazuhiro Uenishi, et al.
Advances in Nutrition (Bethesda, Md.)|May 31, 2022
A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment MethodologyAya Fujiwara, Yuka Omura, Fumi Oono, et al.
Nutrients|September 28, 2021
Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional StudyFumi Oono, Nozomi Matsuura, Aki Saito, et al.
The British Journal of Nutrition|April 14, 2026
Development of a twelve-item screener for assessing diet quality in JapanFumi Oono, Nana Shinozaki, Riho Adachi, et al.
Journal of Epidemiology|August 4, 2024
Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysisRiho Adachi, Fumi Oono, Mai Matsumoto, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|April 17, 2026
Nationally representative within-person to between-person variance ratios of nutrient intakes and their application to estimating usual nutrient intake distributions using 1-day dietary dataFumi Oono, Mai Matsumoto, Minami Sugimoto, et al.
Journal of Medical Internet Research|February 7, 2025
Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content AnalysisFumi Oono, Mai Matsumoto, Risa Ogata, et al.
BMC Women'S Health|February 20, 2021
Relationship between vitamin D receptor gene polymorphisms (BsmI, TaqI, ApaI, and FokI) and calcium intake on bone mass in young Japanese womenYuri Sakamoto, Fumi Oono, Kaoruko Iida, et al.
Nutrients|April 15, 2020
Effect of Cdx2 Polymorphism on the Relationship between Dietary Calcium Intake and Peak Bone Mass in Young Japanese WomenFumi Oono, Yuri Sakamoto, Yoichi Tachi, et al.
The British Journal of Nutrition|November 12, 2024
Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adultsFumi Oono, Kentaro Murakami, Nana Shinozaki, et al.
Asia Pacific Journal of Clinical Nutrition|January 19, 2025
Associations between diet quality scores and cardiometabolic status in young Japanese women: A cross-sectional studyFumi Oono, Kentaro Murakami, Kazuhiro Uenishi, et al.
Advances in Nutrition (Bethesda, Md.)|May 31, 2022
A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment MethodologyAya Fujiwara, Yuka Omura, Fumi Oono, et al.
Nutrients|September 28, 2021
Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional StudyFumi Oono, Nozomi Matsuura, Aki Saito, et al.
The British Journal of Nutrition|April 14, 2026
Development of a twelve-item screener for assessing diet quality in JapanFumi Oono, Nana Shinozaki, Riho Adachi, et al.
Journal of Epidemiology|August 4, 2024
Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysisRiho Adachi, Fumi Oono, Mai Matsumoto, et al.
Pageof 2