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Fumi Oono

Showing results (11-20 of 16) with videos related to

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The Journal of Nutrition|March 17, 2023
Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient IntakeFumi Oono, Kentaro Murakami, Aya Fujiwara, et al.
The British Journal of Nutrition|December 29, 2025
Associations of Diet Quality Indices with All-cause and Cause-specific Mortality Among Japanese Adults in the Takayama StudyFumi Oono, Keiko Wada, Michiyo Yamakawa, et al.
Journal of Nutritional Science|February 21, 2024
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, JapanMai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, et al.
Nutrients|June 13, 2025
Within- and Between-Individual Variations in Protein, Sodium, Potassium, and Phosphorus Intake Estimated from Urinary Biomarkers and Dietary Records in Individuals with Type 2 Diabetes MellitusTomoya Takaoka, Daiki Watanabe, Manami Hosokawa, et al.
Public Health Nutrition|November 13, 2023
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and JapanFumi Oono, Riho Adachi, Akinori Yaegashi, et al.
JMIR Formative Research|November 16, 2023
Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google SearchKentaro Murakami, Nana Shinozaki, Nana Kimoto, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
The Journal of Nutrition|March 17, 2023
Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient IntakeFumi Oono, Kentaro Murakami, Aya Fujiwara, et al.
The British Journal of Nutrition|December 29, 2025
Associations of Diet Quality Indices with All-cause and Cause-specific Mortality Among Japanese Adults in the Takayama StudyFumi Oono, Keiko Wada, Michiyo Yamakawa, et al.
Journal of Nutritional Science|February 21, 2024
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, JapanMai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, et al.
Nutrients|June 13, 2025
Within- and Between-Individual Variations in Protein, Sodium, Potassium, and Phosphorus Intake Estimated from Urinary Biomarkers and Dietary Records in Individuals with Type 2 Diabetes MellitusTomoya Takaoka, Daiki Watanabe, Manami Hosokawa, et al.
Public Health Nutrition|November 13, 2023
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and JapanFumi Oono, Riho Adachi, Akinori Yaegashi, et al.
JMIR Formative Research|November 16, 2023
Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google SearchKentaro Murakami, Nana Shinozaki, Nana Kimoto, et al.
Pageof 2