Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fumin Ma

Showing results (1-10 of 35) with videos related to

Pageof 4
Sort By:
IEEE/ACM Transactions on Computational Biology and Bioinformatics|September 12, 2023
A Unified Multi-Class Feature Selection Framework for Microarray DataXiaojian Ding, Fan Yang, Fumin Ma, et al.
Cell Biochemistry and Biophysics|October 22, 2014
Interaction between umami peptide and taste receptor T1R1/T1R3Yali Dang, Xinchang Gao, Aiying Xie, et al.
Journal of Agricultural and Food Chemistry|July 25, 2024
A Versatile β-Glycosidase from <i>Petroclostridium xylanilyticum</i> Prefers the Conversion of Ginsenoside Rb3 over Rb1, Rb2, and Rc to Rd by Its Specific Cleavage Activity toward 1,6-Glycosidic LinkagesWenqi Xu, Cuicui Duan, Fumin Ma, et al.
The Journal of Physical Chemistry. B|August 13, 2010
Ionic self-assembled wormlike nanowires and their cyclodextrin inclusion-tuned transitionQiuhong Li, Xiao Chen, Xudong Wang, et al.
The Journal of Physical Chemistry. B|January 8, 2009
Novel gel phase formed by mixing a cationic surfactive ionic liquid C(16)mimCl and an anionic surfactant SDS in aqueous solutionYurong Zhao, Xiao Chen, Bo Jing, et al.
Journal of Colloid and Interface Science|August 20, 2010
Thermo-sensitive amphiphilic supramolecular assembly based on cyclodextrin inclusionChao Lv, Xiao Chen, Bo Jing, et al.
International Journal of Biological Macromolecules|April 24, 2017
Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanaseXiaolei Li, Jingchao Fu, Yujuan Wang, et al.
Journal of Food Science and Technology|October 22, 2020
Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibreFumin Ma, Xiaolei Li, Jiayu Yin, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 31, 2013
Preparation and anti-icing behavior of superhydrophobic surfaces on aluminum alloy substratesMin Ruan, Wen Li, Baoshan Wang, et al.
IEEE Transactions on Cybernetics|April 8, 2023
Local Boundary Fuzzified Rough K-Means-Based Information Granulation Algorithm Under the Principle of Justifiable GranularityTengfei Zhang, Yudi Zhang, Fumin Ma, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
IEEE/ACM Transactions on Computational Biology and Bioinformatics|September 12, 2023
A Unified Multi-Class Feature Selection Framework for Microarray DataXiaojian Ding, Fan Yang, Fumin Ma, et al.
Cell Biochemistry and Biophysics|October 22, 2014
Interaction between umami peptide and taste receptor T1R1/T1R3Yali Dang, Xinchang Gao, Aiying Xie, et al.
Journal of Agricultural and Food Chemistry|July 25, 2024
A Versatile β-Glycosidase from <i>Petroclostridium xylanilyticum</i> Prefers the Conversion of Ginsenoside Rb3 over Rb1, Rb2, and Rc to Rd by Its Specific Cleavage Activity toward 1,6-Glycosidic LinkagesWenqi Xu, Cuicui Duan, Fumin Ma, et al.
The Journal of Physical Chemistry. B|August 13, 2010
Ionic self-assembled wormlike nanowires and their cyclodextrin inclusion-tuned transitionQiuhong Li, Xiao Chen, Xudong Wang, et al.
The Journal of Physical Chemistry. B|January 8, 2009
Novel gel phase formed by mixing a cationic surfactive ionic liquid C(16)mimCl and an anionic surfactant SDS in aqueous solutionYurong Zhao, Xiao Chen, Bo Jing, et al.
Journal of Colloid and Interface Science|August 20, 2010
Thermo-sensitive amphiphilic supramolecular assembly based on cyclodextrin inclusionChao Lv, Xiao Chen, Bo Jing, et al.
International Journal of Biological Macromolecules|April 24, 2017
Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanaseXiaolei Li, Jingchao Fu, Yujuan Wang, et al.
Journal of Food Science and Technology|October 22, 2020
Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibreFumin Ma, Xiaolei Li, Jiayu Yin, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 31, 2013
Preparation and anti-icing behavior of superhydrophobic surfaces on aluminum alloy substratesMin Ruan, Wen Li, Baoshan Wang, et al.
IEEE Transactions on Cybernetics|April 8, 2023
Local Boundary Fuzzified Rough K-Means-Based Information Granulation Algorithm Under the Principle of Justifiable GranularityTengfei Zhang, Yudi Zhang, Fumin Ma, et al.
Pageof 4