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Fitoterapia
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April 21, 2023
Preparation and bioactivity of the rare ginsenosides Rg3 and Rh2: An updated review
Wenqi Xu, Wei Lyu, Cuicui Duan, et al.
The Journal of Physical Chemistry. B
|
May 6, 2008
Lyotropic liquid-crystalline phases formed by Pluronic P123 in ethylammonium nitrate
Guodong Zhang, Xiao Chen, Yurong Zhao, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
Xiaolei Li, Wanxin Wang, Yujia Li, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Fucoidan-based cinnamaldehyde nano-emulsion: Fabrication by complex coacervation and application in apple juice
Fumin Ma, Xiang Cai, Lei Wu, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2024
Replacement of Loops at the Entrance of the Active Pocket of <i>Streptococcus thermophilus</i> 4,6-α-Glucanotransferase Changes Its Catalytic Activity and Product Specificity
Dan Li, Wenqi Xu, Siyu Mu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 6, 2010
A nonaqueous lyotropic liquid crystal fabricated by a polyoxyethylene amphiphile in protic ionic liquid
Fumin Ma, Xiao Chen, Yurong Zhao, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum
Cuicui Duan, Shunan Hu, Cheng Wu, et al.
Scientific Reports
|
August 17, 2025
Apple leaf disease severity grading based on deep learning and the DRL-Watershed algorithm
Zhifang Bi, Fumin Ma, Jiaxiong Guan, et al.
Rice (New York, N.Y.)
|
April 24, 2026
Fulvic Acid Suppresses Excessive Cytokinin Biosynthesis to Reduce ROS Content and thus Decrease Na<sup>+</sup> Accumulation and Toxicity, Enhancing Salt Tolerance in Rice
Yanchun Zhu, Qingming Wang, Jialiang Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Key aroma-active compounds and machine learning classification of chestnut baijiu revealed by molecular sensory, docking, and pathway analyses
Dan Li, Xinyue Zhang, Xiaohui Dou, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Fitoterapia
|
April 21, 2023
Preparation and bioactivity of the rare ginsenosides Rg3 and Rh2: An updated review
Wenqi Xu, Wei Lyu, Cuicui Duan, et al.
The Journal of Physical Chemistry. B
|
May 6, 2008
Lyotropic liquid-crystalline phases formed by Pluronic P123 in ethylammonium nitrate
Guodong Zhang, Xiao Chen, Yurong Zhao, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
Xiaolei Li, Wanxin Wang, Yujia Li, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Fucoidan-based cinnamaldehyde nano-emulsion: Fabrication by complex coacervation and application in apple juice
Fumin Ma, Xiang Cai, Lei Wu, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2024
Replacement of Loops at the Entrance of the Active Pocket of <i>Streptococcus thermophilus</i> 4,6-α-Glucanotransferase Changes Its Catalytic Activity and Product Specificity
Dan Li, Wenqi Xu, Siyu Mu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 6, 2010
A nonaqueous lyotropic liquid crystal fabricated by a polyoxyethylene amphiphile in protic ionic liquid
Fumin Ma, Xiao Chen, Yurong Zhao, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum
Cuicui Duan, Shunan Hu, Cheng Wu, et al.
Scientific Reports
|
August 17, 2025
Apple leaf disease severity grading based on deep learning and the DRL-Watershed algorithm
Zhifang Bi, Fumin Ma, Jiaxiong Guan, et al.
Rice (New York, N.Y.)
|
April 24, 2026
Fulvic Acid Suppresses Excessive Cytokinin Biosynthesis to Reduce ROS Content and thus Decrease Na<sup>+</sup> Accumulation and Toxicity, Enhancing Salt Tolerance in Rice
Yanchun Zhu, Qingming Wang, Jialiang Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Key aroma-active compounds and machine learning classification of chestnut baijiu revealed by molecular sensory, docking, and pathway analyses
Dan Li, Xinyue Zhang, Xiaohui Dou, et al.
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of 4