Search research articles
Contact Us
Filters
Showing results (21-30 of 35) with videos related to
Page
of 4
Sort By:
Foods (Basel, Switzerland)
|
July 13, 2024
An Exploration of the Antioxidative and Anti-Inflammatory Role of <i>Lactiplantibacillus plantarum</i> 106 via Improving Mitochondrial Function
Mengchun Qin, Yinfei Xing, Maocheng Sun, et al.
Food & Function
|
May 14, 2021
Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy
Cuicui Duan, Lin Ma, Lin Cai, et al.
European Journal of Nutrition
|
October 4, 2022
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota
Cuicui Duan, Lin Ma, Jie Yu, et al.
Nanoscale
|
December 17, 2020
Bio-inspired smart electronic-skin based on inorganic perovskite nanoplates for application in photomemories and mechanoreceptors
Zhongwei Xu, Chaoxing Wu, Yangbin Zhu, et al.
International Journal of Biological Macromolecules
|
July 1, 2025
β-Lactoglobulin-exopolysaccharide complex: Structural characterization, antioxidant activity in LPS-induced oxidative damage cell model
Cuicui Duan, Hongru Wang, Yi Zhang, et al.
The Journal of Nutritional Biochemistry
|
January 1, 2024
Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation, and reshaping intestinal microbiota
Cuicui Duan, Lin Ma, Mengchun Qin, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Study on the characteristics of W<sub>1</sub>/O/W<sub>2</sub> emulsion delivery system stabilized by soybean protein isolate/(-)-epigallocatechin gallate/exopolysaccharides complex
Cuicui Duan, Cheng Wu, Hui Liu, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
Cuicui Duan, Mengchun Qin, Lifan Liu, et al.
Plants (Basel, Switzerland)
|
December 11, 2025
Molecular Mechanisms of the Phytohormone-Heat Shock Protein Pathway in Regulating Plant Thermotolerance
Jialiang Zhang, Yanchun Zhu, Fumin Ma, et al.
International Journal of Biological Macromolecules
|
May 20, 2025
Protein structure modification and allergenic properties of soybean protein isolate in combination with (-)-epigallocatechin gallate and exopolysaccharides
Cuicui Duan, Cheng Wu, Yi Zhang, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
Foods (Basel, Switzerland)
|
July 13, 2024
An Exploration of the Antioxidative and Anti-Inflammatory Role of <i>Lactiplantibacillus plantarum</i> 106 via Improving Mitochondrial Function
Mengchun Qin, Yinfei Xing, Maocheng Sun, et al.
Food & Function
|
May 14, 2021
Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy
Cuicui Duan, Lin Ma, Lin Cai, et al.
European Journal of Nutrition
|
October 4, 2022
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota
Cuicui Duan, Lin Ma, Jie Yu, et al.
Nanoscale
|
December 17, 2020
Bio-inspired smart electronic-skin based on inorganic perovskite nanoplates for application in photomemories and mechanoreceptors
Zhongwei Xu, Chaoxing Wu, Yangbin Zhu, et al.
International Journal of Biological Macromolecules
|
July 1, 2025
β-Lactoglobulin-exopolysaccharide complex: Structural characterization, antioxidant activity in LPS-induced oxidative damage cell model
Cuicui Duan, Hongru Wang, Yi Zhang, et al.
The Journal of Nutritional Biochemistry
|
January 1, 2024
Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation, and reshaping intestinal microbiota
Cuicui Duan, Lin Ma, Mengchun Qin, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Study on the characteristics of W<sub>1</sub>/O/W<sub>2</sub> emulsion delivery system stabilized by soybean protein isolate/(-)-epigallocatechin gallate/exopolysaccharides complex
Cuicui Duan, Cheng Wu, Hui Liu, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
Cuicui Duan, Mengchun Qin, Lifan Liu, et al.
Plants (Basel, Switzerland)
|
December 11, 2025
Molecular Mechanisms of the Phytohormone-Heat Shock Protein Pathway in Regulating Plant Thermotolerance
Jialiang Zhang, Yanchun Zhu, Fumin Ma, et al.
International Journal of Biological Macromolecules
|
May 20, 2025
Protein structure modification and allergenic properties of soybean protein isolate in combination with (-)-epigallocatechin gallate and exopolysaccharides
Cuicui Duan, Cheng Wu, Yi Zhang, et al.
Page
of 4