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Food Chemistry|May 16, 2015
Antioxidants in heat-processed koji and the production mechanismsKayu Okutsu, Yumiko Yoshizaki, Natsumi Ikeda, et al.
Bioscience, Biotechnology, and Biochemistry|September 9, 2006
Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides BoissMaher M Al-Dabbas, Kanefumi Kitahara, Toshihiko Suganuma, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|January 18, 2020
Imaging mitochondrial complex I activation during a vibrotactile stimulation: A PET study using [18F]BCPP-EF in the conscious monkey brainJingwan Fang, Hiroyuki Ohba, Fumio Hashimoto, et al.
Annals of Nuclear Medicine|June 13, 2022
Performance evaluation of dedicated brain PET scanner with motion correction systemYuya Onishi, Takashi Isobe, Masanori Ito, et al.
Bioscience, Biotechnology, and Biochemistry|October 2, 2002
Changes in flower coloration and sepal anthocyanins of Cyanic delphinium cultivars during floweringFumio Hashimoto, Mika Tanaka, Hiroko Maeda, et al.
International Journal of Molecular Medicine|September 18, 2004
Baicalein induces apoptosis through ROS-mediated mitochondrial dysfunction pathway in HL-60 cellsJianwu Wang, Yuanjing Yu, Fumio Hashimoto, et al.
Scientific Reports|March 18, 2022
SARS-CoV-2 host prediction based on virus-host genetic featuresIrina Yuri Kawashima, Maria Claudia Negret Lopez, Marielton Dos Passos Cunha, et al.
Biological & Pharmaceutical Bulletin|September 3, 2003
Inhibitory effect of green tea polyphenols on membrane-type 1 matrix metalloproteinase, MT1-MMPNaoto Oku, Motomi Matsukawa, Satoru Yamakawa, et al.
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