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Food Chemistry|May 16, 2015
Antioxidants in heat-processed koji and the production mechanismsKayu Okutsu, Yumiko Yoshizaki, Natsumi Ikeda, et al.Bioscience, Biotechnology, and Biochemistry|September 9, 2006
Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides BoissMaher M Al-Dabbas, Kanefumi Kitahara, Toshihiko Suganuma, et al.Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|January 18, 2020
Imaging mitochondrial complex I activation during a vibrotactile stimulation: A PET study using [18F]BCPP-EF in the conscious monkey brainJingwan Fang, Hiroyuki Ohba, Fumio Hashimoto, et al.Annals of Nuclear Medicine|June 13, 2022
Performance evaluation of dedicated brain PET scanner with motion correction systemYuya Onishi, Takashi Isobe, Masanori Ito, et al.Bioscience, Biotechnology, and Biochemistry|October 2, 2002
Changes in flower coloration and sepal anthocyanins of Cyanic delphinium cultivars during floweringFumio Hashimoto, Mika Tanaka, Hiroko Maeda, et al.Plant Biotechnology (Tokyo, Japan)|January 28, 2020
Identification of novel MYB transcription factors involved in the isoflavone biosynthetic pathway by using the combination screening system with agroinfiltration and hairy root transformationMd Abdur Rauf Sarkar, Satoshi Watanabe, Akihiro Suzuki, et al.International Journal of Molecular Medicine|September 18, 2004
Baicalein induces apoptosis through ROS-mediated mitochondrial dysfunction pathway in HL-60 cellsJianwu Wang, Yuanjing Yu, Fumio Hashimoto, et al.Journal of Oleo Science|December 15, 2017
Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)Manikharda, Makoto Takahashi, Mika Arakaki, et al.Scientific Reports|March 18, 2022
SARS-CoV-2 host prediction based on virus-host genetic featuresIrina Yuri Kawashima, Maria Claudia Negret Lopez, Marielton Dos Passos Cunha, et al.Biological & Pharmaceutical Bulletin|September 3, 2003
Inhibitory effect of green tea polyphenols on membrane-type 1 matrix metalloproteinase, MT1-MMPNaoto Oku, Motomi Matsukawa, Satoru Yamakawa, et al.Pageof 8