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ACS Omega|September 19, 2022
Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and <i>isot</i> Pepper Flakes along with Dietary Exposure Risk AssessmentSebahat Oztekin, Funda Karbancioglu-Guler
Molecules (Basel, Switzerland)|July 18, 2017
Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter sppAysegul Mutlu-Ingok, Funda Karbancioglu-Guler
ACS Omega|October 31, 2022
Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against <i>Aspergillus</i> and <i>Penicillium</i> Species Isolated from BreadDilara Devecioglu, Mustafa Turker, Funda Karbancioglu-Guler
Extremophiles : Life Under Extreme Conditions|March 9, 2018
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samplesCeren Daskaya-Dikmen, Funda Karbancioglu-Guler, Beraat Ozcelik
International Journal of Biological Macromolecules|January 21, 2023
The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshnessDilara Nur Dikmetas, Emircan Uysal, Funda Karbancioglu-Guler, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 3, 2025
Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein-maltodextrin matrix and its potential to extend the shelf life of meatballsDilara Devecioglu, Onur Atli, Asli Can Karaca, et al.
ACS Omega|April 1, 2024
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange WasteDilara Nur Dikmetas, Dilara Devecioglu, Funda Karbancioglu-Guler, et al.
Food Science & Nutrition|November 18, 2024
Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate wasteDilara Devecioglu, Didem Kara, Rabia Tapan, et al.
Nutrients|March 24, 2017
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from PlantsCeren Daskaya-Dikmen, Aysun Yucetepe, Funda Karbancioglu-Guler, et al.
Frontiers in Nutrition|May 7, 2026
Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juicesEmine Gizem Acar, Dilara Devecioglu, Gulay Ozkan, et al.
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