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Molecules (Basel, Switzerland)|October 17, 2020
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated ReviewAysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, et al.Toxicon : Official Journal of the International Society on Toxinology|December 12, 2022
Phenolic compounds as natural microbial toxin detoxifying agentsBeyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancioglu-Guler, et al.International Journal of Biological Macromolecules|February 16, 2024
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breastMai F Elsherief, Dilara Devecioglu, Mohamed N Saleh, et al.Journal of Agricultural and Food Chemistry|June 23, 2023
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against MycotoxinsSebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, et al.Foods (Basel, Switzerland)|March 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive StabilityAslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu, et al.ACS Omega|July 10, 2023
<i>Hypericum perforatum</i> Oil and Vitamin A Palmitate-Loaded Gelatin Nanofibers Cross-Linked by Tannic Acid as Wound DressingsAysen Akturk, Funda Nur Kasikci, Dilara Nur Dikmetas, et al.Current Microbiology|May 18, 2024
Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya ApplesEmine Gizem Acar, Dilara Nur Dikmetas, Dilara Devecioglu, et al.Journal of Food Science and Technology|February 25, 2026
Functional fermented fruit juice production and characterization by using water kefir grainsDilara Nur Dikmetas, Emine Gizem Acar, Fatma Duygu Ceylan, et al.ACS Omega|April 3, 2023
Photocatalytic and Antimicrobial Properties of Electrospun TiO<sub>2</sub>-SiO<sub>2</sub>-Al<sub>2</sub>O<sub>3</sub>-ZrO<sub>2</sub>-CaO-CeO<sub>2</sub> Ceramic MembranesNuray Yerli Soylu, Anıl Soylu, Dilara Nur Dikmetas, et al.Journal of Food Science|September 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein ConcentratesEmine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas, et al.Pageof 3