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Journal of Food Science|April 11, 2016
A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted FormsShelby M Magnuson, Brendan Kelly, Kadri Koppel, et al.
Colloids and Surfaces. A, Physicochemical and Engineering Aspects|May 6, 2022
Adsorption of bacteriophage MS2 to colloids: Kinetics and particle interactionsYun Xing, Ashlee Ellis, Matthew Magnuson, et al.
International Journal of Cancer|March 15, 1986
The role of tumor-cell surface carbohydrate in experimental metastasisD R Stanford, J R Starkey, J A Magnuson
Biological Psychology|March 15, 2021
Development and recovery time of mental fatigue and its impact on motor functionJustine R Magnuson, Sam M Doesburg, Chris J McNeil
Journal (Canadian Dental Association)|August 3, 2021
Fluoride Content in Asian Produced Green TeasMelissa E Ing, Britta E Magnuson, David L Frantz
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