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Journal of Proteomics|May 11, 2011
Proteomic identification of binding targets of isothiocyanates: A perspective on techniquesLixin Mi, Zhen Xiao, Timothy D Veenstra, et al.
Molecular Nutrition & Food Research|November 13, 2004
Molecular and cellular effects of green tea on oral cells of smokers: a pilot studyJoel L Schwartz, Vikki Baker, Eric Larios, et al.
Mutation Research|October 12, 2013
Repair kinetics of acrolein- and (E)-4-hydroxy-2-nonenal-derived DNA adducts in human colon cell extractsSujata Choudhury, Marcin Dyba, Jishen Pan, et al.
The Journal of Nutrition|October 2, 2003
Tea and cancer prevention: studies in animals and humansFung-Lung Chung, Joel Schwartz, Christopher R Herzog, et al.
Cancer Research|August 18, 2004
A novel mechanism of chemoprotection by sulforaphane: inhibition of histone deacetylaseMelinda C Myzak, P Andrew Karplus, Fung-Lung Chung, et al.
Toxicology and Applied Pharmacology|July 6, 2010
Sulforaphane protects Microcystin-LR-induced toxicity through activation of the Nrf2-mediated defensive responseNanqin Gan, Lixin Mi, Xiaoyun Sun, et al.
AIHA Journal : a Journal for the Science of Occupational and Environmental Health and Safety|June 18, 2003
Effects of garage employment and tobacco smoking on breathing-zone concentrations of carbonyl compoundsLin Zhang, Fung-Lung Chung, Laura Boccia, et al.
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