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Journal of Agricultural and Food Chemistry|June 12, 2024
Lactoferrin-Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive SubstancesKangning Wang, Hui Sun, Zhihan Cui, et al.
Journal of Agricultural and Food Chemistry|December 10, 2025
Transcriptome-Guided Analysis and Application of the Mechanisms Influencing PamyE Promoter ActivityJiejie Guo, Weihong Wang, Yifan Tong, et al.
Journal of Agricultural and Food Chemistry|August 19, 2022
Remodeling Bacillus amyloliquefaciens Cell Wall Rigidity to Reduce Cell Lysis and Increase the Yield of Heterologous ProteinsJinfang Zhang, Baoyue Zhu, Xiaojian Xu, et al.
Journal of Agricultural and Food Chemistry|October 24, 2022
Fine-Tuning of Carbon Flux and Artificial Promoters in Bacillus subtilis Enables High-Level Biosynthesis of d-AlluloseWei Zhang, Meijing Wei, Xiaoxuan Sun, et al.
Journal of Agricultural and Food Chemistry|June 9, 2026
Engineering Cellobiose Phosphorylase toward Lactose with Its Application to the Biosynthesis of Lacto-N-BioseHao Fang, Yuan Li, Haotian Cheng, et al.
Journal of Agricultural and Food Chemistry|August 29, 2020
Efficient Biosynthesis of 2'-Fucosyllactose Using an In Vitro Multienzyme CascadeChao Li, Mian Wu, Xin Gao, et al.
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