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Journal of Agricultural and Food Chemistry|February 14, 2026
Identification of A Novel Chitinase from Myxococcus landrumensis with Substrate Promiscuity to Produce Various AminooligosaccharidesQingxuan Zhao, Tianyu Wang, Xinyue He, et al.
Journal of Bioscience and Bioengineering|August 10, 2016
Heterologous production of an acidic thermostable lipase with broad-range pH activity from thermophilic fungus Neosartorya fischeri P1Qiaoqiao Sun, Hui Wang, Huitu Zhang, et al.
The Journal of Steroid Biochemistry and Molecular Biology|April 22, 2017
Cloning and identification of a novel steroid 11α-hydroxylase gene from Absidia coeruleaRuijie Wang, Pengcheng Sui, Xiangjiang Hou, et al.
Metabolic Engineering|June 13, 2020
Construction of a carbon-conserving pathway for glycolate production by synergetic utilization of acetate and glucose in Escherichia coliYong Yu, Mengyao Shao, Di Li, et al.
Journal of Agricultural and Food Chemistry|June 27, 2025
Transfer Learning for Designing Efficient Signal Peptides to Improve the Secretion Level of Recombinant Protein in Bacillus amyloliquefaciensZiyuan Li, Mingkai Wang, Jiyan Li, et al.
Bioresource Technology|December 15, 2024
Simultaneous enhancement of activity and stability of Bacillus safensis-derived laccase and its application in lignocellulose saccharificationWenhua Yang, Xiangyang Ma, Hui Sun, et al.
Journal of Materials Chemistry. B|October 6, 2021
Design of carboxylated single-walled carbon nanotubes as highly efficient inhibitors against Aβ40 fibrillation based on the HyBER mechanismWenping Zhao, Luying Jiang, Wenjuan Wang, et al.
European Journal of Medicinal Chemistry|July 27, 2020
Insight into enzyme-catalyzed aziridine formation mechanism in ficellomycin biosynthesisRong Yue, Meng Li, Yue Wang, et al.
Journal of Biomolecular Structure & Dynamics|July 30, 2020
Molecular basis for the inhibitory effects of 5-hydroxycyclopenicillone on the conformational transition of Aβ40 monomerHuitu Zhang, Jingcheng Sang, Li Li, et al.
Foods (Basel, Switzerland)|November 26, 2022
Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food ProteinsHongbin Wang, Yuanfu Zhang, Zhaoting Yuan, et al.
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