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Bioresource Technology|May 21, 2025
Enhancing alkaline protease production in Bacillus amyloliquefaciens via surfactin-mediated mechanisms and metabolic engineeringFang Zeng, Yujuan Liu, Dunzhi Liu, et al.International Journal of Biological Macromolecules|December 22, 2020
Fast green FCF inhibits Aβ fibrillogenesis, disintegrates mature fibrils, reduces the cytotoxicity, and attenuates Aβ-induced cognitive impairment in miceFufeng Liu, Wenjuan Wang, Zhenquan Xuan, et al.Molecular Biology Reports|January 23, 2024
Heterologous expression and fibrillary characterization of the microtubule-binding domain of tau associated with tauopathiesChong Peng, Wei Wei, Huitu Zhang, et al.International Journal of Biological Macromolecules|November 24, 2019
Characterization and application of a novel laccase derived from Bacillus amyloliquefaciensHongbin Wang, Lin Huang, Yanzhen Li, et al.RSC Advances|May 9, 2022
Cloning, expression and characterization of a novel fructosyltransferase from Aspergillus niger and its application in the synthesis of fructooligosaccharidesShuhong Mao, Yanna Liu, Juanjuan Yang, et al.Journal of Agricultural and Food Chemistry|November 16, 2023
Sequence- and Structure-Based Mining of Thermostable D-Allulose 3-Epimerase and Computer-Guided Protein Engineering To Improve Enzyme ActivityHongbin Qi, Tong Wang, Huimin Li, et al.Journal of Agricultural and Food Chemistry|October 12, 2023
Enhanced Thermostability of an l-Rhamnose Isomerase for d-Allose Synthesis by Computation-Based Rational Redesign of Flexible RegionsMeijing Wei, Xin Gao, Wei Zhang, et al.Journal of Agricultural and Food Chemistry|February 25, 2026
A Toxin-Antitoxin-Driven Biosensor Platform for the Directed Evolution of d-Allulose 3-EpimeraseYuying Han, Jiaqi Li, Yaxin He, et al.International Journal of Biological Macromolecules|July 13, 2019
Rational design of a Yarrowia lipolytica derived lipase for improved thermostabilityHuitu Zhang, Jingcheng Sang, Ying Zhang, et al.Food Research International (Ottawa, Ont.)|November 11, 2025
Aldehyde metabolism in Maotai-flavor Baijiu: insights from integrated metagenomic and metaproteomic analysesChao Li, Fan Yang, Ying Han, et al.Pageof 32