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Journal of Food Science|September 23, 2020
Co-fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant componentsKaiyang Chen, Congcong Gao, Xuemei Han, et al.Carbohydrate Polymers|November 13, 2020
Friend or foe? The roles of inulin-type fructansShuli Man, Taohua Liu, Yuan Yao, et al.Journal of Hazardous Materials|September 14, 2016
Mechanisms of Zn(II) binded to collagen and its effect on the capacity of eco-friendly Zn-Cr combination tanning systemShan Cao, Bing Liu, Baozhen Cheng, et al.Environmental Pollution (Barking, Essex : 1987)|May 15, 2025
Microplastic-induced alterations in growth and microecology of mulberry seedlings: Implications for sustainable forest-soil systemsHuazhou Wu, Xiaoyan Sun, Dezhao Lou, et al.Food Chemistry|October 18, 2025
Insight into microbial transglutaminase induced mung bean protein isolate-chitin nanocrystals composite gels: Structural properties, interactions, and bioactive substances release behaviorKangning Wang, Yiyang Jia, Mengyao Li, et al.Food Chemistry|March 29, 2026
Dual regulatory strategy for improving the textural properties of mung bean protein isolate gels: Synergistic effects of Naematelia aurantialba polysaccharides and microbial transglutaminaseKangning Wang, Yiyang Jia, Yanqing Han, et al.Journal of Agricultural and Food Chemistry|May 18, 2026
Metabolic Engineering of Microbial Cell Factories for Efficient Heme Biosynthesis: Advances, Challenges, and Future PerspectivesZhikang Cao, Xin Zhang, Shichang Li, et al.Probiotics and Antimicrobial Proteins|January 14, 2017
Heat Acclimation of Bifidobacterium longum and Proteomic Changes Behind ItHongbin Wang, Yu Li, Yong Zhang, et al.International Journal of Biological Macromolecules|December 17, 2020
Efficient secretion expression of phospholipase D in Bacillus subtilis and its application in synthesis of phosphatidylserine by enzyme immobilizationShuhong Mao, Zhaohui Zhang, Xiaoyu Ma, et al.Journal of Microbiology and Biotechnology|May 15, 2012
Isolation, purification, and characterization of a thermostable xylanase from a novel strain, Paenibacillus campinasensis G1-1Hongchen Zheng, Yihan Liu, Xiaoguang Liu, et al.Pageof 32