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Food & Function|May 10, 2019
Vitamin B12 inhibits α-synuclein fibrillogenesis and protects against amyloid-induced cytotoxicityLonggang Jia, Ying Wang, Wei Wei, et al.
Frontiers in Bioengineering and Biotechnology|June 28, 2019
Factors Influencing Recombinant Protein Secretion Efficiency in Gram-Positive Bacteria: Signal Peptide and BeyondChong Peng, Chaoshuo Shi, Xue Cao, et al.
Foods (Basel, Switzerland)|November 11, 2022
Bacillus coagulans Alleviates Intestinal Damage Induced by TiO2 Nanoparticles in Mice on a High-Fat DietQingying Shi, Chen Yang, Bingjie Zhang, et al.
Enzyme and Microbial Technology|September 6, 2023
Enhancement of rice husks saccharification through hydrolase preparation assisted by lytic polysaccharide monooxygenaseLi Jia, Lei Zhao, Bo Qin, et al.
The Journal of General and Applied Microbiology|June 19, 2024
Rational Design of a Yeast-derived 3',5'-bisphosphate Nucleotidase with Improved Substrate SpecificityJipeng Jiang, Yanqing Sun, Yanan Sun, et al.
Microbial Cell Factories|February 26, 2020
Optimized expression and enhanced production of alkaline protease by genetically modified Bacillus licheniformis 2709Cuixia Zhou, Huiying Zhou, Dengke Li, et al.
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