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The Journal of Nutrition
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October 24, 2007
Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials
Furio Brighenti
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 12, 2016
A word from the SINU Past President
Furio Brighenti
Critical Reviews in Food Science and Nutrition
|
January 30, 2010
Dietary choices for breakfast in children and adolescents
Carlo Agostoni, Furio Brighenti
Public Health Nutrition
|
August 29, 2014
The development of a composition database of gluten-free products
Teresa Mazzeo, Silvia Cauzzi, Furio Brighenti, et al.
European Journal of Nutrition
|
October 18, 2014
Glycaemic index of some commercial gluten-free foods
Francesca Scazzina, Margherita Dall'Asta, Nicoletta Pellegrini, et al.
Journal of the American College of Nutrition
|
September 1, 2006
Post-prandial responses to cereal products enriched with barley beta-glucan
Maria Cristina Casiraghi, Marcella Garsetti, Giulio Testolin, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
October 18, 2012
Absorption and metabolism of milk thistle flavanolignans in humans
Luca Calani, Furio Brighenti, Renato Bruni, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2011
Polyphenolic composition of hazelnut skin
Daniele Del Rio, Luca Calani, Margherita Dall'Asta, et al.
International Journal of Food Sciences and Nutrition
|
March 2, 2012
Moving with the times
Furio Brighenti, Daniele Del Rio, Kieran Tuohy, et al.
The American Journal of Clinical Nutrition
|
April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials
Elena Fattore, Cristina Bosetti, Furio Brighenti, et al.
Page
of 12
Search research articles
Search
Showing results (1-10 of 116) with videos related to
Sort By:
Page
of 12
The Journal of Nutrition
|
October 24, 2007
Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials
Furio Brighenti
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 12, 2016
A word from the SINU Past President
Furio Brighenti
Critical Reviews in Food Science and Nutrition
|
January 30, 2010
Dietary choices for breakfast in children and adolescents
Carlo Agostoni, Furio Brighenti
Public Health Nutrition
|
August 29, 2014
The development of a composition database of gluten-free products
Teresa Mazzeo, Silvia Cauzzi, Furio Brighenti, et al.
European Journal of Nutrition
|
October 18, 2014
Glycaemic index of some commercial gluten-free foods
Francesca Scazzina, Margherita Dall'Asta, Nicoletta Pellegrini, et al.
Journal of the American College of Nutrition
|
September 1, 2006
Post-prandial responses to cereal products enriched with barley beta-glucan
Maria Cristina Casiraghi, Marcella Garsetti, Giulio Testolin, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
October 18, 2012
Absorption and metabolism of milk thistle flavanolignans in humans
Luca Calani, Furio Brighenti, Renato Bruni, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2011
Polyphenolic composition of hazelnut skin
Daniele Del Rio, Luca Calani, Margherita Dall'Asta, et al.
International Journal of Food Sciences and Nutrition
|
March 2, 2012
Moving with the times
Furio Brighenti, Daniele Del Rio, Kieran Tuohy, et al.
The American Journal of Clinical Nutrition
|
April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials
Elena Fattore, Cristina Bosetti, Furio Brighenti, et al.
Page
of 12