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Furio Brighenti

Showing results (1-10 of 116) with videos related to

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The Journal of Nutrition|October 24, 2007
Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trialsFurio Brighenti
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 12, 2016
A word from the SINU Past PresidentFurio Brighenti
Critical Reviews in Food Science and Nutrition|January 30, 2010
Dietary choices for breakfast in children and adolescentsCarlo Agostoni, Furio Brighenti
Public Health Nutrition|August 29, 2014
The development of a composition database of gluten-free productsTeresa Mazzeo, Silvia Cauzzi, Furio Brighenti, et al.
European Journal of Nutrition|October 18, 2014
Glycaemic index of some commercial gluten-free foodsFrancesca Scazzina, Margherita Dall'Asta, Nicoletta Pellegrini, et al.
Journal of the American College of Nutrition|September 1, 2006
Post-prandial responses to cereal products enriched with barley beta-glucanMaria Cristina Casiraghi, Marcella Garsetti, Giulio Testolin, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 18, 2012
Absorption and metabolism of milk thistle flavanolignans in humansLuca Calani, Furio Brighenti, Renato Bruni, et al.
Journal of Agricultural and Food Chemistry|August 9, 2011
Polyphenolic composition of hazelnut skinDaniele Del Rio, Luca Calani, Margherita Dall'Asta, et al.
International Journal of Food Sciences and Nutrition|March 2, 2012
Moving with the timesFurio Brighenti, Daniele Del Rio, Kieran Tuohy, et al.
The American Journal of Clinical Nutrition|April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trialsElena Fattore, Cristina Bosetti, Furio Brighenti, et al.
Pageof 12

Showing results (1-10 of 116) with videos related to

Sort By:
Pageof 12
The Journal of Nutrition|October 24, 2007
Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trialsFurio Brighenti
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 12, 2016
A word from the SINU Past PresidentFurio Brighenti
Critical Reviews in Food Science and Nutrition|January 30, 2010
Dietary choices for breakfast in children and adolescentsCarlo Agostoni, Furio Brighenti
Public Health Nutrition|August 29, 2014
The development of a composition database of gluten-free productsTeresa Mazzeo, Silvia Cauzzi, Furio Brighenti, et al.
European Journal of Nutrition|October 18, 2014
Glycaemic index of some commercial gluten-free foodsFrancesca Scazzina, Margherita Dall'Asta, Nicoletta Pellegrini, et al.
Journal of the American College of Nutrition|September 1, 2006
Post-prandial responses to cereal products enriched with barley beta-glucanMaria Cristina Casiraghi, Marcella Garsetti, Giulio Testolin, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 18, 2012
Absorption and metabolism of milk thistle flavanolignans in humansLuca Calani, Furio Brighenti, Renato Bruni, et al.
Journal of Agricultural and Food Chemistry|August 9, 2011
Polyphenolic composition of hazelnut skinDaniele Del Rio, Luca Calani, Margherita Dall'Asta, et al.
International Journal of Food Sciences and Nutrition|March 2, 2012
Moving with the timesFurio Brighenti, Daniele Del Rio, Kieran Tuohy, et al.
The American Journal of Clinical Nutrition|April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trialsElena Fattore, Cristina Bosetti, Furio Brighenti, et al.
Pageof 12