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Furkan Aydın

Showing results (1-10 of 20) with videos related to

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World Journal of Microbiology & Biotechnology|November 1, 2025
Technological and functional potentials of indigenous yeasts from traditional Tulum cheeseFurkan Aydın
Cureus|August 26, 2024
Acute Localized Exanthematous Pustulosis in a 5-Year-Old Boy With Zosteriform DistrubitonKerem Balan, Furkan Aydın, Neslihan Akdogan
Current Microbiology|April 16, 2026
Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based FermentationsFurkan Aydın, Halil İbrahim Kahve, Deniz Koçan
Frontiers in Immunology|April 23, 2026
Immune monitoring for relapse of acute myeloid leukemia after allogeneic stem cell transplantation in clinical laboratoriesAbdullah Demir, Furkan Aydın, Gülderen Yanıkkaya Demirel
Probiotics and Antimicrobial Proteins|April 22, 2026
Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis StrainsHalil İbrahim Kahve, Furkan Aydın, Emrah Dikici
World Journal of Gastroenterology|February 16, 2026
Complete blood count-derived inflammatory indices: A noninvasive aid for risk stratification in gastric ulcerSevgi Kalkanli Tas, Furkan Aydın, Duygu Kirkik
Antonie Van Leeuwenhoek|November 8, 2025
Multifunctional lactic acid bacteria isolated from traditional MakdousHalil İbrahim Kahve, Furkan Aydın, Deniz Koçan
Archives of Microbiology|November 7, 2022
Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markersFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
International Journal of Food Microbiology|May 4, 2020
The utility of iPBS retrotransposons markers to analyze genetic variation in yeastFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
Food Microbiology|August 11, 2022
Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdoughFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
World Journal of Microbiology & Biotechnology|November 1, 2025
Technological and functional potentials of indigenous yeasts from traditional Tulum cheeseFurkan Aydın
Cureus|August 26, 2024
Acute Localized Exanthematous Pustulosis in a 5-Year-Old Boy With Zosteriform DistrubitonKerem Balan, Furkan Aydın, Neslihan Akdogan
Current Microbiology|April 16, 2026
Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based FermentationsFurkan Aydın, Halil İbrahim Kahve, Deniz Koçan
Frontiers in Immunology|April 23, 2026
Immune monitoring for relapse of acute myeloid leukemia after allogeneic stem cell transplantation in clinical laboratoriesAbdullah Demir, Furkan Aydın, Gülderen Yanıkkaya Demirel
Probiotics and Antimicrobial Proteins|April 22, 2026
Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis StrainsHalil İbrahim Kahve, Furkan Aydın, Emrah Dikici
World Journal of Gastroenterology|February 16, 2026
Complete blood count-derived inflammatory indices: A noninvasive aid for risk stratification in gastric ulcerSevgi Kalkanli Tas, Furkan Aydın, Duygu Kirkik
Antonie Van Leeuwenhoek|November 8, 2025
Multifunctional lactic acid bacteria isolated from traditional MakdousHalil İbrahim Kahve, Furkan Aydın, Deniz Koçan
Archives of Microbiology|November 7, 2022
Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markersFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
International Journal of Food Microbiology|May 4, 2020
The utility of iPBS retrotransposons markers to analyze genetic variation in yeastFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
Food Microbiology|August 11, 2022
Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdoughFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
Pageof 2