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Furkan Erdem

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International Journal of Food Microbiology|January 24, 2026
Modeling the inactivation of E. coli O157:H7 (ATCC 43888) in high hydrostatic pressure treated tomato juiceFurkan Erdem, Onay Dogan, Hami Alpas
Journal of the Science of Food and Agriculture|July 6, 2024
Quality changes in high hydrostatic pressure treated enriched tomato sauceFurkan Erdem, Ozan Tas, Nursen Erol, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|January 24, 2026
Modeling the inactivation of E. coli O157:H7 (ATCC 43888) in high hydrostatic pressure treated tomato juiceFurkan Erdem, Onay Dogan, Hami Alpas
Journal of the Science of Food and Agriculture|July 6, 2024
Quality changes in high hydrostatic pressure treated enriched tomato sauceFurkan Erdem, Ozan Tas, Nursen Erol, et al.
Pageof 1