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Nature Communications
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September 25, 2025
Predicting rhizosphere-competence-related catabolic gene clusters in plant-associated bacteria with rhizoSMASH
Yuze Li, Mingxue Sun, Jos M Raaijmakers, et al.
Oecologia
|
November 20, 2014
Response of alpine grassland to elevated nitrogen deposition and water supply in China
Kaihui Li, Xuejun Liu, Ling Song, et al.
Environmental Science & Technology
|
May 10, 2013
Environmental assessment of management options for nutrient flows in the food chain in China
Lin Ma, Fanghao Wang, Weifeng Zhang, et al.
Journal of Environmental Quality
|
November 13, 2013
Phosphorus in China's Intensive Vegetable Production Systems: Overfertilization, Soil Enrichment, and Environmental Implications
Zhengjuan Yan, Pengpeng Liu, Yuhong Li, et al.
Scientific Reports
|
February 4, 2017
Designing a new cropping system for high productivity and sustainable water usage under climate change
Qingfeng Meng, Hongfei Wang, Peng Yan, et al.
Annals of Botany
|
October 9, 2010
Auxin transport in maize roots in response to localized nitrate supply
Jinxin Liu, Xia An, Lei Cheng, et al.
Planta
|
February 13, 2014
AhDMT1, a Fe(2+) transporter, is involved in improving iron nutrition and N2 fixation in nodules of peanut intercropped with maize in calcareous soils
Hongyun Shen, Hongchun Xiong, Xiaotong Guo, et al.
The Science of the Total Environment
|
August 31, 2019
Phosphorus mitigation remains critical in water protection: A review and meta-analysis from one of China's most eutrophicated lakes
Kai Yan, Zengwei Yuan, Stefanie Goldberg, et al.
Global Change Biology
|
March 19, 2013
Modern maize hybrids in Northeast China exhibit increased yield potential and resource use efficiency despite adverse climate change
Xiaochao Chen, Fanjun Chen, Yanling Chen, et al.
Nature Food
|
April 28, 2023
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China
Bingxin Tong, Ling Zhang, Yong Hou, et al.
Page
of 26
Search research articles
Search
Showing results (121-130 of 257) with videos related to
Sort By:
Page
of 26
Nature Communications
|
September 25, 2025
Predicting rhizosphere-competence-related catabolic gene clusters in plant-associated bacteria with rhizoSMASH
Yuze Li, Mingxue Sun, Jos M Raaijmakers, et al.
Oecologia
|
November 20, 2014
Response of alpine grassland to elevated nitrogen deposition and water supply in China
Kaihui Li, Xuejun Liu, Ling Song, et al.
Environmental Science & Technology
|
May 10, 2013
Environmental assessment of management options for nutrient flows in the food chain in China
Lin Ma, Fanghao Wang, Weifeng Zhang, et al.
Journal of Environmental Quality
|
November 13, 2013
Phosphorus in China's Intensive Vegetable Production Systems: Overfertilization, Soil Enrichment, and Environmental Implications
Zhengjuan Yan, Pengpeng Liu, Yuhong Li, et al.
Scientific Reports
|
February 4, 2017
Designing a new cropping system for high productivity and sustainable water usage under climate change
Qingfeng Meng, Hongfei Wang, Peng Yan, et al.
Annals of Botany
|
October 9, 2010
Auxin transport in maize roots in response to localized nitrate supply
Jinxin Liu, Xia An, Lei Cheng, et al.
Planta
|
February 13, 2014
AhDMT1, a Fe(2+) transporter, is involved in improving iron nutrition and N2 fixation in nodules of peanut intercropped with maize in calcareous soils
Hongyun Shen, Hongchun Xiong, Xiaotong Guo, et al.
The Science of the Total Environment
|
August 31, 2019
Phosphorus mitigation remains critical in water protection: A review and meta-analysis from one of China's most eutrophicated lakes
Kai Yan, Zengwei Yuan, Stefanie Goldberg, et al.
Global Change Biology
|
March 19, 2013
Modern maize hybrids in Northeast China exhibit increased yield potential and resource use efficiency despite adverse climate change
Xiaochao Chen, Fanjun Chen, Yanling Chen, et al.
Nature Food
|
April 28, 2023
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China
Bingxin Tong, Ling Zhang, Yong Hou, et al.
Page
of 26