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Fusuo Zhang

Showing results (231-240 of 258) with videos related to

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Nature Food|April 28, 2023
Optimization of China's maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprintsZitong Liu, Hao Ying, Mingyou Chen, et al.
Nature Food|April 28, 2023
Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costsZihan Wang, Yulong Yin, Yingcheng Wang, et al.
Nature Food|August 31, 2023
Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal productionJiahui Kang, Jingxia Wang, Mathew R Heal, et al.
Journal of Environmental Management|April 5, 2026
Changes in production and fate of anthropogenic nitrogen driven by environmental policies in ChinaYang Xu, Jiatao Chen, Sen Du, et al.
Nature Food|October 12, 2023
Global food nutrients analysis reveals alarming gaps and daunting challengesXiaozhong Wang, Zhengxia Dou, Shi Feng, et al.
Nature Communications|January 29, 2024
Microbiome convergence enables siderophore-secreting-rhizobacteria to improve iron nutrition and yield of peanut intercropped with maizeNanqi Wang, Tianqi Wang, Yu Chen, et al.
Nature Food|May 2, 2023
Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen managementYixin Guo, Youfan Chen, Timothy D Searchinger, et al.
The Science of the Total Environment|December 1, 2023
Mitigating life-cycle environmental impacts and increasing net ecosystem economic benefits via optimized fertilization combined with lime in pomelo production in Southeast ChinaXiaojun Yan, Yifei Ma, Kunpeng Kong, et al.
Nature Communications|February 12, 2026
Siderophore-producing Bacillus and free-living nematodes are associated with soil suppressiveness to banana root-knot nematodesQiaofang Lu, Kunguang Wang, Shaohua Gu, et al.
Nature Communications|June 17, 2024
Combined short-term and long-term emission controls improve air quality sustainably in ChinaZhang Wen, Xin Ma, Wen Xu, et al.
Pageof 26

Showing results (231-240 of 258) with videos related to

Sort By:
Pageof 26
Nature Food|April 28, 2023
Optimization of China's maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprintsZitong Liu, Hao Ying, Mingyou Chen, et al.
Nature Food|April 28, 2023
Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costsZihan Wang, Yulong Yin, Yingcheng Wang, et al.
Nature Food|August 31, 2023
Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal productionJiahui Kang, Jingxia Wang, Mathew R Heal, et al.
Journal of Environmental Management|April 5, 2026
Changes in production and fate of anthropogenic nitrogen driven by environmental policies in ChinaYang Xu, Jiatao Chen, Sen Du, et al.
Nature Food|October 12, 2023
Global food nutrients analysis reveals alarming gaps and daunting challengesXiaozhong Wang, Zhengxia Dou, Shi Feng, et al.
Nature Communications|January 29, 2024
Microbiome convergence enables siderophore-secreting-rhizobacteria to improve iron nutrition and yield of peanut intercropped with maizeNanqi Wang, Tianqi Wang, Yu Chen, et al.
Nature Food|May 2, 2023
Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen managementYixin Guo, Youfan Chen, Timothy D Searchinger, et al.
The Science of the Total Environment|December 1, 2023
Mitigating life-cycle environmental impacts and increasing net ecosystem economic benefits via optimized fertilization combined with lime in pomelo production in Southeast ChinaXiaojun Yan, Yifei Ma, Kunpeng Kong, et al.
Nature Communications|February 12, 2026
Siderophore-producing Bacillus and free-living nematodes are associated with soil suppressiveness to banana root-knot nematodesQiaofang Lu, Kunguang Wang, Shaohua Gu, et al.
Nature Communications|June 17, 2024
Combined short-term and long-term emission controls improve air quality sustainably in ChinaZhang Wen, Xin Ma, Wen Xu, et al.
Pageof 26