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Fusuo Zhang

Showing results (251-260 of 259) with videos related to

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Nature Food|March 15, 2024
Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and waterBin Liu, Chaoyi Guo, Jie Xu, et al.
Microbiome|March 8, 2023
Mycorrhiza-mediated recruitment of complete denitrifying Pseudomonas reduces N<sub>2</sub>O emissions from soilXia Li, Ruotong Zhao, Dandan Li, et al.
Nature Food|April 28, 2023
Innovative management programme reduces environmental impacts in Chinese vegetable productionXiaozhong Wang, Zhengxia Dou, Xiaojun Shi, et al.
Plant Biotechnology Journal|November 10, 2024
ZmCCD8 regulates sugar and amino acid accumulation in maize kernels via strigolactone signallingYanting Zhong, Yongqi Wang, Xiaoying Pan, et al.
NPJ Sustainable Agriculture|October 6, 2025
Agricultural practices can threaten soil resilience through changing feedback loopsAlison M Carswell, Simon Willcock, Martin S A Blackwell, et al.
Science Bulletin|August 10, 2022
Increasing importance of ammonia emission abatement in PM<sub>2.5</sub> pollution controlWen Xu, Yuanhong Zhao, Zhang Wen, et al.
The New Phytologist|April 14, 2015
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecologyRob W Brooker, Alison E Bennett, Wen-Feng Cong, et al.
Nature|September 5, 2014
Producing more grain with lower environmental costsXinping Chen, Zhenling Cui, Mingsheng Fan, et al.
Nature|March 8, 2018
Pursuing sustainable productivity with millions of smallholder farmersZhenling Cui, Hongyan Zhang, Xinping Chen, et al.
Pageof 26

Showing results (251-260 of 259) with videos related to

Sort By:
Pageof 26
You have reached the last page of results.This site can display upto 259 results.
Nature Food|March 15, 2024
Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and waterBin Liu, Chaoyi Guo, Jie Xu, et al.
Microbiome|March 8, 2023
Mycorrhiza-mediated recruitment of complete denitrifying Pseudomonas reduces N<sub>2</sub>O emissions from soilXia Li, Ruotong Zhao, Dandan Li, et al.
Nature Food|April 28, 2023
Innovative management programme reduces environmental impacts in Chinese vegetable productionXiaozhong Wang, Zhengxia Dou, Xiaojun Shi, et al.
Plant Biotechnology Journal|November 10, 2024
ZmCCD8 regulates sugar and amino acid accumulation in maize kernels via strigolactone signallingYanting Zhong, Yongqi Wang, Xiaoying Pan, et al.
NPJ Sustainable Agriculture|October 6, 2025
Agricultural practices can threaten soil resilience through changing feedback loopsAlison M Carswell, Simon Willcock, Martin S A Blackwell, et al.
Science Bulletin|August 10, 2022
Increasing importance of ammonia emission abatement in PM<sub>2.5</sub> pollution controlWen Xu, Yuanhong Zhao, Zhang Wen, et al.
The New Phytologist|April 14, 2015
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecologyRob W Brooker, Alison E Bennett, Wen-Feng Cong, et al.
Nature|September 5, 2014
Producing more grain with lower environmental costsXinping Chen, Zhenling Cui, Mingsheng Fan, et al.
Nature|March 8, 2018
Pursuing sustainable productivity with millions of smallholder farmersZhenling Cui, Hongyan Zhang, Xinping Chen, et al.
Pageof 26