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Futeng Song

Showing results (1-10 of 8) with videos related to

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Journal of the Science of Food and Agriculture|February 26, 2026
Recent insights for fish allergens: novel processing techniques and detection technologyHailin Yin, Xinyu Ge, Futeng Song, et al.
Journal of Agricultural and Food Chemistry|June 6, 2025
Impact of Heat Treatment on the Allergenic Potential of <i>Penaeus chinensis</i> TM: A Comprehensive Analysis of Structural Changes, Molecular Dynamics, Digestibility, Allergenicity and Gut Microbiota AlterationsLu Liu, Xin Qu, Chunxia Xie, et al.
Journal of Agricultural and Food Chemistry|February 13, 2025
Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes AnalysisLiangtao Lv, Fangling Wei, Lu Liu, et al.
International Journal of Biological Macromolecules|September 26, 2025
Impact of ultrasound-assisted transglutaminase treatment on the structure and allergenicity of shrimp tropomyosinFuteng Song, Tianjiao Xu, Qingping Gu, et al.
Food Chemistry|May 28, 2025
Study on the allergenicity and gel properties of transglutaminase cross-linked shrimp myofibrillar proteinFuteng Song, Qingping Gu, Lu Liu, et al.
Journal of the Science of Food and Agriculture|June 2, 2026
Effects of polyphenolic compounds on the structure, allergenicity and gel properties of shrimp myofibrillar proteinsHailin Yin, Ni Yang, Ishfaq Ahmed, et al.
International Journal of Biological Macromolecules|June 13, 2025
Study of shrimp tropomyosin on in vitro digestive stability, and allergenicity from mice model by enzyme-mediated glycosylationFuteng Song, Xin Qu, Hailin Yin, et al.
Food Chemistry|April 3, 2026
Study on the structure, allergenicity, gelation and flavor properties of shrimp muscle myofibrillar protein under the Action of Limosilactobacillus fermentum 6bQingping Gu, Futeng Song, Huabin Dong, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|February 26, 2026
Recent insights for fish allergens: novel processing techniques and detection technologyHailin Yin, Xinyu Ge, Futeng Song, et al.
Journal of Agricultural and Food Chemistry|June 6, 2025
Impact of Heat Treatment on the Allergenic Potential of <i>Penaeus chinensis</i> TM: A Comprehensive Analysis of Structural Changes, Molecular Dynamics, Digestibility, Allergenicity and Gut Microbiota AlterationsLu Liu, Xin Qu, Chunxia Xie, et al.
Journal of Agricultural and Food Chemistry|February 13, 2025
Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes AnalysisLiangtao Lv, Fangling Wei, Lu Liu, et al.
International Journal of Biological Macromolecules|September 26, 2025
Impact of ultrasound-assisted transglutaminase treatment on the structure and allergenicity of shrimp tropomyosinFuteng Song, Tianjiao Xu, Qingping Gu, et al.
Food Chemistry|May 28, 2025
Study on the allergenicity and gel properties of transglutaminase cross-linked shrimp myofibrillar proteinFuteng Song, Qingping Gu, Lu Liu, et al.
Journal of the Science of Food and Agriculture|June 2, 2026
Effects of polyphenolic compounds on the structure, allergenicity and gel properties of shrimp myofibrillar proteinsHailin Yin, Ni Yang, Ishfaq Ahmed, et al.
International Journal of Biological Macromolecules|June 13, 2025
Study of shrimp tropomyosin on in vitro digestive stability, and allergenicity from mice model by enzyme-mediated glycosylationFuteng Song, Xin Qu, Hailin Yin, et al.
Food Chemistry|April 3, 2026
Study on the structure, allergenicity, gelation and flavor properties of shrimp muscle myofibrillar protein under the Action of Limosilactobacillus fermentum 6bQingping Gu, Futeng Song, Huabin Dong, et al.
Pageof 1