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Fuwang Wu

Showing results (11-20 of 16) with videos related to

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Plant & Cell Physiology|March 23, 2018
Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding ProteinsGuoxiang Jiang, Fuwang Wu, Zhiwei Li, et al.
Food Chemistry|December 19, 2020
Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deteriorationFuwang Wu, Guoxiang Jiang, Huiling Yan, et al.
Optics Letters|July 1, 2025
Optical coherence tomography angiography integrating differential phase and intensity images for <i>in vivo</i> imaging of a mouse retinaFuwang Wu, Xiang He, Yongjian Li, et al.
Plant & Cell Physiology|April 19, 2017
Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1Guoxiang Jiang, Huiling Yan, Fuwang Wu, et al.
Biochimica Et Biophysica Acta. General Subjects|February 12, 2017
Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchiGuoxiang Jiang, Lu Xiao, Huiling Yan, et al.
Critical Reviews in Food Science and Nutrition|August 21, 2023
An update of aurones: food resource, health benefit, biosynthesis and applicationJiali Yang, Zhengjiao Gao, Zhiqian Yu, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Plant & Cell Physiology|March 23, 2018
Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding ProteinsGuoxiang Jiang, Fuwang Wu, Zhiwei Li, et al.
Food Chemistry|December 19, 2020
Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deteriorationFuwang Wu, Guoxiang Jiang, Huiling Yan, et al.
Optics Letters|July 1, 2025
Optical coherence tomography angiography integrating differential phase and intensity images for <i>in vivo</i> imaging of a mouse retinaFuwang Wu, Xiang He, Yongjian Li, et al.
Plant & Cell Physiology|April 19, 2017
Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1Guoxiang Jiang, Huiling Yan, Fuwang Wu, et al.
Biochimica Et Biophysica Acta. General Subjects|February 12, 2017
Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchiGuoxiang Jiang, Lu Xiao, Huiling Yan, et al.
Critical Reviews in Food Science and Nutrition|August 21, 2023
An update of aurones: food resource, health benefit, biosynthesis and applicationJiali Yang, Zhengjiao Gao, Zhiqian Yu, et al.
Pageof 2