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Fuxiang Li

Showing results (41-50 of 85) with videos related to

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Rheumatology International|July 6, 2026
VEXAS syndrome unmasked from relapsing polychondritis and infection mimicry: a case-based reviewZhongli Zhu, Tingting Dai, Shuang Liu, et al.
Turkish Journal of Chemistry|December 1, 2021
Sn(II)/PN@AC catalysts: synthesis, physical-chemical characterization, and applicationsYibo Wu, Fuxiang Li, Qinbin Li, et al.
Frontiers in Veterinary Science|June 18, 2025
Genetic diversity and variation among Akabane virus field isolates from goats in Yunnan, ChinaJinping Wang, Aiguo Xin, Yuwen He, et al.
Fish & Shellfish Immunology|July 7, 2020
Molecular characterization and functional analysis of TRAF6 in the spotted sea bass (Lateolabrax maculatus)Pengfei Wang, Fuxiang Li, Chao Zhao, et al.
Science Progress|November 13, 2025
Study on the design of a new pyrolysis wire test chamber based on the double helix thermal desorption particle separatorFuxiang Li, Xiaoliang Zeng, Yongyu Wang, et al.
Nature Communications|December 12, 2025
Multi-stage power-to-water battery synergizes flexible energy storage and efficient atmospheric water harvestingHaosheng Lin, Yan Song, Zhixiong Ding, et al.
ACS Applied Materials & Interfaces|July 21, 2023
Versatile Power-to-Water Battery for Energy Storage, Atmospheric Water Harvesting, and Humidity ControlHaosheng Lin, Fuxiang Li, Yunren Sui, et al.
International Journal of Systematic and Evolutionary Microbiology|September 6, 2022
<i>Moraxella nasovis</i> sp. nov., isolated from a sheep with respiratory diseaseFuxiang Li, Pei Zhu, Zhanhong Li, et al.
Foods (Basel, Switzerland)|March 29, 2023
Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism AdditionYueyi Liu, Xiaochun Chen, Fuxiang Li, et al.
Foods (Basel, Switzerland)|April 27, 2024
Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance DetectionXiaoyue Tang, Xiangyu Chen, Fuxiang Li, et al.
Pageof 9

Showing results (41-50 of 85) with videos related to

Sort By:
Pageof 9
Rheumatology International|July 6, 2026
VEXAS syndrome unmasked from relapsing polychondritis and infection mimicry: a case-based reviewZhongli Zhu, Tingting Dai, Shuang Liu, et al.
Turkish Journal of Chemistry|December 1, 2021
Sn(II)/PN@AC catalysts: synthesis, physical-chemical characterization, and applicationsYibo Wu, Fuxiang Li, Qinbin Li, et al.
Frontiers in Veterinary Science|June 18, 2025
Genetic diversity and variation among Akabane virus field isolates from goats in Yunnan, ChinaJinping Wang, Aiguo Xin, Yuwen He, et al.
Fish & Shellfish Immunology|July 7, 2020
Molecular characterization and functional analysis of TRAF6 in the spotted sea bass (Lateolabrax maculatus)Pengfei Wang, Fuxiang Li, Chao Zhao, et al.
Science Progress|November 13, 2025
Study on the design of a new pyrolysis wire test chamber based on the double helix thermal desorption particle separatorFuxiang Li, Xiaoliang Zeng, Yongyu Wang, et al.
Nature Communications|December 12, 2025
Multi-stage power-to-water battery synergizes flexible energy storage and efficient atmospheric water harvestingHaosheng Lin, Yan Song, Zhixiong Ding, et al.
ACS Applied Materials & Interfaces|July 21, 2023
Versatile Power-to-Water Battery for Energy Storage, Atmospheric Water Harvesting, and Humidity ControlHaosheng Lin, Fuxiang Li, Yunren Sui, et al.
International Journal of Systematic and Evolutionary Microbiology|September 6, 2022
<i>Moraxella nasovis</i> sp. nov., isolated from a sheep with respiratory diseaseFuxiang Li, Pei Zhu, Zhanhong Li, et al.
Foods (Basel, Switzerland)|March 29, 2023
Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism AdditionYueyi Liu, Xiaochun Chen, Fuxiang Li, et al.
Foods (Basel, Switzerland)|April 27, 2024
Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance DetectionXiaoyue Tang, Xiangyu Chen, Fuxiang Li, et al.
Pageof 9