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Fuying Wang

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Food Chemistry|June 20, 2024

The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolateFuying Wang, Jianpeng Li, Yuxiao Wang, et al.

International Journal of Biological Macromolecules|July 29, 2019

The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starchShanshan Gao, Hang Liu, Lijun Sun, et al.

Frontiers in Microbiology|November 30, 2020

Elevating NagZ Improves Resistance to β-Lactam Antibiotics via Promoting AmpC β-Lactamase in <i>Enterobacter cloacae</i>Xianggui Yang, Jun Zeng, Qin Zhou, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Food Chemistry|June 20, 2024

The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolateFuying Wang, Jianpeng Li, Yuxiao Wang, et al.

International Journal of Biological Macromolecules|July 29, 2019

The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starchShanshan Gao, Hang Liu, Lijun Sun, et al.

Frontiers in Microbiology|November 30, 2020

Elevating NagZ Improves Resistance to β-Lactam Antibiotics via Promoting AmpC β-Lactamase in <i>Enterobacter cloacae</i>Xianggui Yang, Jun Zeng, Qin Zhou, et al.

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