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Journal of Agricultural and Food Chemistry|February 14, 2020
Comparative Analysis of the Metabolic Profiles of Yellow- versus Black-Seeded Rapeseed Using UPLC-HESI-MS/MS and Transcriptome AnalysisCunmin Qu, Nengwen Yin, Si Chen, et al.
Nature Communications|August 25, 2023
Comparative genomic analyses reveal the genetic basis of the yellow-seed trait in Brassica napusCunmin Qu, Meichen Zhu, Ran Hu, et al.
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