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Bioresource Technology|November 26, 2019
Exploring the silage quality of alfalfa ensiled with the residues of astragalus and hawthornKuikui Ni, Xuekai Wang, Yin Lu, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|February 27, 2016
[Composition diversity and metabolic characters of lactic acid bacteria community SGL]Jingjing Liu, Fuyu Yang, Xiaofen Wang, et al.
Animals : an Open Access Journal From MDPI|June 12, 2026
Convolutional Neural Network-Based Models for Near-Infrared Prediction of Nutritional Quality in Multi-Product Animal FeedsXueping Yang, Zhengling Liu, Fuyu Yang, et al.
Bioresource Technology|April 9, 2020
Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silageHongjian Lv, Ruiqi Pian, Yaqi Xing, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 16, 2025
Polyimides with Excited-State Intramolecular Proton Transfer and Room-Temperature Phosphorescence Properties by End-cappingQiuyue Ding, Fuyu Yang, Quanchi Tian, et al.
Food & Function|June 15, 2019
Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuringShenglan Guo, Mingyue Song, Xiaoting He, et al.
Journal of Lipid Research|October 4, 2005
Inhibitory effect of ganglioside GD1b on K+ current in hippocampal neurons and its involvement in apoptosis suppressionXuesong Chen, Shaopeng Chi, Mingna Liu, et al.
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