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Foods (Basel, Switzerland)|September 28, 2021
Egg Freshness Evaluation Using Transmission and Reflection of NIR Spectroscopy Coupled Multivariate AnalysisFuyun Wang, Hao Lin, Peiting Xu, et al.
Foods (Basel, Switzerland)|March 25, 2022
Preparation of Mesoporous Silica Nanosphere-Doped Color-Sensitive Materials and Application in Monitoring the TVB-N of OystersBinbin Guan, Fuyun Wang, Hao Jiang, et al.
Food Chemistry|August 6, 2023
Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor arrayZeyu Chen, Hao Lin, Fuyun Wang, et al.
Frontiers in Psychology|May 21, 2016
Allocation of Study Time in Chinese Junior School Students: Habitual Responding, Item Difficulty, and Time ConstraintsFuyun Wang, Qiwen Qin, Yanju Jiang
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 1, 2011
Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data descriptionHao Lin, Jiewen Zhao, Quansheng Chen, et al.
Food Chemistry|November 13, 2022
Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technologyHao Lin, Fuyun Wang, Jinjin Lin, et al.
Frontiers in Psychology|December 27, 2021
How Facial Attractiveness Affects Time Perception: Increased Arousal Results in Temporal Dilation of Attractive FacesSihong Zhou, Lingjing Li, Fuyun Wang, et al.
Signal Transduction and Targeted Therapy|March 25, 2024
Harnessing innate immune pathways for therapeutic advancement in cancerAnkang Hu, Li Sun, Hao Lin, et al.
Food Chemistry|September 5, 2023
Comprehensive metabolome and growth effects of thiamethoxam uptake and accumulation from soil on pak choiLi Li, Shijie Yin, Wei Pan, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|December 28, 2013
[Simplification of NIR model for citrus's sugar content based on sensory methods]Lei-ming Yuan, Li Sun, Hao Lin, et al.
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