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Fuzhen Zhou

Showing results (1-10 of 20) with videos related to

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IEEE Transactions on Nanobioscience|January 22, 2024
An Encoding Table Corresponding to ASCII Codes for DNA Data Storage and a New Error Correction Method HMSAXuncai Zhang, Fuzhen Zhou
Fertility and Sterility|April 4, 2006
Prolonged gonadotropin-releasing hormone agonist therapy reduced expression of nitric oxide synthase in the endometrium of women with endometriosis and infertilityJianHua Wang, FuZhen Zhou, MinYue Dong, et al.
Biology of Reproduction|July 24, 2002
Long dwell-time exposure of human chorionic villi to transvaginal ultrasound in the first trimester of pregnancy induces activation of caspase-3 and cytochrome C releaseJiaYin Zhang, FuZhen Zhou, YiLi Song, et al.
Zhonghua Fu Chan Ke Za Zhi|November 2, 2002
[Analysis of 55 cases of transvaginal multifetal pregnancy reduction]Hefeng Huang, Yimin Zhu, Fuzhen Zhou, et al.
Frontiers in Microbiology|March 26, 2026
Effects of different <i>Lactobacillus plantarum</i> strains supplementation on milk performance, rumen fermentation, and microbiota in dairy cowsJiYou Zhang, Han Zhang, Hongwei Duan, et al.
Food Chemistry|November 9, 2025
L-cysteine-mediated disulfide bond modulation enhances gelation behavior of ginkgo seed protein/hyaluronic acid gelsQiao Cheng, Changqi Liu, Jing Zhao, et al.
Carbohydrate Polymers|January 22, 2025
3D-printed ultra-sensitive strain sensors using biogels prepared from fish gelatin and gellan gumMinghao Bian, Guohua Hou, Zitong Tan, et al.
Food Chemistry|January 4, 2025
Enhancing pork meat batter with curdlan gum-guar gum composite microgels: Impact of fat replacer on gel properties, water distribution, and sensory perceptionGuohua Hou, Yi Han, Fuzhen Zhou, et al.
BMC Genomics|December 20, 2024
Comprehensive genetic analysis and predictive evaluation of milk electrical conductivity for subclinical mastitis in Chinese Holstein cowsXubin Lu, Mingxue Long, Zhijian Zhu, et al.
Journal of Agricultural and Food Chemistry|December 4, 2024
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk PowderPei Zhang, Meixia Zheng, Guohua Hou, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
IEEE Transactions on Nanobioscience|January 22, 2024
An Encoding Table Corresponding to ASCII Codes for DNA Data Storage and a New Error Correction Method HMSAXuncai Zhang, Fuzhen Zhou
Fertility and Sterility|April 4, 2006
Prolonged gonadotropin-releasing hormone agonist therapy reduced expression of nitric oxide synthase in the endometrium of women with endometriosis and infertilityJianHua Wang, FuZhen Zhou, MinYue Dong, et al.
Biology of Reproduction|July 24, 2002
Long dwell-time exposure of human chorionic villi to transvaginal ultrasound in the first trimester of pregnancy induces activation of caspase-3 and cytochrome C releaseJiaYin Zhang, FuZhen Zhou, YiLi Song, et al.
Zhonghua Fu Chan Ke Za Zhi|November 2, 2002
[Analysis of 55 cases of transvaginal multifetal pregnancy reduction]Hefeng Huang, Yimin Zhu, Fuzhen Zhou, et al.
Frontiers in Microbiology|March 26, 2026
Effects of different <i>Lactobacillus plantarum</i> strains supplementation on milk performance, rumen fermentation, and microbiota in dairy cowsJiYou Zhang, Han Zhang, Hongwei Duan, et al.
Food Chemistry|November 9, 2025
L-cysteine-mediated disulfide bond modulation enhances gelation behavior of ginkgo seed protein/hyaluronic acid gelsQiao Cheng, Changqi Liu, Jing Zhao, et al.
Carbohydrate Polymers|January 22, 2025
3D-printed ultra-sensitive strain sensors using biogels prepared from fish gelatin and gellan gumMinghao Bian, Guohua Hou, Zitong Tan, et al.
Food Chemistry|January 4, 2025
Enhancing pork meat batter with curdlan gum-guar gum composite microgels: Impact of fat replacer on gel properties, water distribution, and sensory perceptionGuohua Hou, Yi Han, Fuzhen Zhou, et al.
BMC Genomics|December 20, 2024
Comprehensive genetic analysis and predictive evaluation of milk electrical conductivity for subclinical mastitis in Chinese Holstein cowsXubin Lu, Mingxue Long, Zhijian Zhu, et al.
Journal of Agricultural and Food Chemistry|December 4, 2024
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk PowderPei Zhang, Meixia Zheng, Guohua Hou, et al.
Pageof 2