Showing results (91-100 of 19,573) with videos related to
Sort By:
Pageof 1,958
Nutrients|February 26, 2022
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek FoodscapeAlexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, et al.Journal of Nutritional Science and Vitaminology|November 25, 2015
Industry Approach to Nutrition-Based Product Development and Reformulation in AsiaAntonis Vlassopoulos, Gabriel Masset, Fabienne Leroy, et al.Nutrients|December 11, 2022
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level AnalysisAntonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.Foods (Basel, Switzerland)|April 27, 2024
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional QualityAntonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.Soft Matter|December 11, 2019
Mixing-demixing transition in polymer-grafted spherical nanoparticlesPeter Yatsyshin, Nikolaos G Fytas, Panagiotis E TheodorakisPolymers|February 13, 2026
Controlling the Bioprinting Efficiency of Alginate-Gelatin by Varying Hydroxyapatite Concentrations to Fabricate Bioinks for Bone Tissue EngineeringNikos Koutsomarkos, Varvara Platania, Dimitris Vlassopoulos, et al.Nutrients|January 21, 2023
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based CounterpartsAlexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.BMC Public Health|February 7, 2014
Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysisAntonis Vlassopoulos, Michael E J Lean, Emilie CombetBlood Purification|January 15, 2009
Paricalcitol treatment of secondary hyperparathyroidism in hemodialysis patients on sevelamer hydrochloride: which dialysate calcium concentration to use?Macroui Sonikian, Polyxeni Metaxaki, Ioannis Karatzas, et al.ACS Macro Letters|May 26, 2022
Analysis of Slow Modes in Ring Polymers: Threading of Rings Controls Long-Time RelaxationDimitrios G Tsalikis, Vlasis G Mavrantzas, Dimitris VlassopoulosPageof 1,958