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Physiology & Behavior
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September 5, 2016
The anterior medial temporal lobes: Their role in food intake and body weight regulation
Géraldine Coppin
The Behavioral and Brain Sciences
|
January 28, 2014
Unconscious influences of, not just on, decision making
Géraldine Coppin
The Behavioral and Brain Sciences
|
June 24, 2026
The case of conscious olfaction
Géraldine Coppin
The Behavioral and Brain Sciences
|
January 19, 2018
Appraising food insecurity
Géraldine Coppin
NPJ Science of Food
|
August 22, 2020
The COVID-19 may help enlightening how emotional food is
Géraldine Coppin
Frontiers in Psychology
|
January 9, 2019
To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity?
Zhihao Zhang, Géraldine Coppin
Cognition & Emotion
|
October 17, 2019
How does the peak-end rule smell? Tracing hedonic experience with odours
Benjamin Scheibehenne, Géraldine Coppin
Biological Psychology
|
April 28, 2024
Letter to the Editor: Stimulus intensities and sensory modalities constitute two major challenges for online threat conditioning research
Yoann Stussi, Géraldine Coppin
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
March 8, 2012
Extending the study of decision values to cases where options are presented using different sensory modalities
Bastiaan Oud, Géraldine Coppin
Cognitive Processing
|
August 29, 2024
Food for thought: the enhanced recall of metaphorical food sentences independent of hunger
Catherine Audrin, Géraldine Coppin
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Physiology & Behavior
|
September 5, 2016
The anterior medial temporal lobes: Their role in food intake and body weight regulation
Géraldine Coppin
The Behavioral and Brain Sciences
|
January 28, 2014
Unconscious influences of, not just on, decision making
Géraldine Coppin
The Behavioral and Brain Sciences
|
June 24, 2026
The case of conscious olfaction
Géraldine Coppin
The Behavioral and Brain Sciences
|
January 19, 2018
Appraising food insecurity
Géraldine Coppin
NPJ Science of Food
|
August 22, 2020
The COVID-19 may help enlightening how emotional food is
Géraldine Coppin
Frontiers in Psychology
|
January 9, 2019
To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity?
Zhihao Zhang, Géraldine Coppin
Cognition & Emotion
|
October 17, 2019
How does the peak-end rule smell? Tracing hedonic experience with odours
Benjamin Scheibehenne, Géraldine Coppin
Biological Psychology
|
April 28, 2024
Letter to the Editor: Stimulus intensities and sensory modalities constitute two major challenges for online threat conditioning research
Yoann Stussi, Géraldine Coppin
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
March 8, 2012
Extending the study of decision values to cases where options are presented using different sensory modalities
Bastiaan Oud, Géraldine Coppin
Cognitive Processing
|
August 29, 2024
Food for thought: the enhanced recall of metaphorical food sentences independent of hunger
Catherine Audrin, Géraldine Coppin
Page
of 4