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Gérard Branlard

Showing results (1-10 of 41) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|November 10, 2006
Protein extraction from cereal seedsGérard Branlard, Emmanuelle Bancel
Foods (Basel, Switzerland)|November 19, 2020
Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active PolymersThierry Aussenac, Larbi Rhazi, Gérard Branlard
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 12, 2009
Mapping and proteomic analysis of albumin and globulin proteins in hexaploid wheat kernels (Triticum aestivum L.)Marielle Merlino, Philippe Leroy, Christophe Chambon, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|July 4, 2012
Proteomic and genetic analysis of wheat endosperm albumins and globulins using deletion lines of cultivar Chinese SpringMarielle Merlino, Sabrina Bousbata, Birte Svensson, et al.
Proteomics|July 12, 2002
Proteomic analysis of amphiphilic proteins of hexaploid wheat kernelsNardjis Amiour, Marielle Merlino, Philippe Leroy, et al.
Journal of Proteome Research|March 8, 2012
Expression profiling of starchy endosperm metabolic proteins at 21 stages of wheat grain developmentAyesha Tasleem-Tahir, Isabelle Nadaud, Christophe Chambon, et al.
Proteomics|November 2, 2007
Effect of the 1BL.1RS translocation on the wheat endosperm, as revealed by proteomic analysisSamy Gobaa, Emmanuelle Bancel, Geert Kleijer, et al.
Journal of Proteome Research|May 21, 2010
Extraction and proteome analysis of starch granule-associated proteins in mature wheat kernel (Triticum aestivum L.)Emmanuelle Bancel, Hélène Rogniaux, Clément Debiton, et al.
Proteomics|February 26, 2003
Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from total endospermThouraya Majoul, Emmanuelle Bancel, Eugène Triboï, et al.
Analytical and Bioanalytical Chemistry|February 22, 2015
Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour productsEric Nurit, Bernard Lyan, Agnès Piquet, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Methods in Molecular Biology (Clifton, N.J.)|November 10, 2006
Protein extraction from cereal seedsGérard Branlard, Emmanuelle Bancel
Foods (Basel, Switzerland)|November 19, 2020
Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active PolymersThierry Aussenac, Larbi Rhazi, Gérard Branlard
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 12, 2009
Mapping and proteomic analysis of albumin and globulin proteins in hexaploid wheat kernels (Triticum aestivum L.)Marielle Merlino, Philippe Leroy, Christophe Chambon, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|July 4, 2012
Proteomic and genetic analysis of wheat endosperm albumins and globulins using deletion lines of cultivar Chinese SpringMarielle Merlino, Sabrina Bousbata, Birte Svensson, et al.
Proteomics|July 12, 2002
Proteomic analysis of amphiphilic proteins of hexaploid wheat kernelsNardjis Amiour, Marielle Merlino, Philippe Leroy, et al.
Journal of Proteome Research|March 8, 2012
Expression profiling of starchy endosperm metabolic proteins at 21 stages of wheat grain developmentAyesha Tasleem-Tahir, Isabelle Nadaud, Christophe Chambon, et al.
Proteomics|November 2, 2007
Effect of the 1BL.1RS translocation on the wheat endosperm, as revealed by proteomic analysisSamy Gobaa, Emmanuelle Bancel, Geert Kleijer, et al.
Journal of Proteome Research|May 21, 2010
Extraction and proteome analysis of starch granule-associated proteins in mature wheat kernel (Triticum aestivum L.)Emmanuelle Bancel, Hélène Rogniaux, Clément Debiton, et al.
Proteomics|February 26, 2003
Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from total endospermThouraya Majoul, Emmanuelle Bancel, Eugène Triboï, et al.
Analytical and Bioanalytical Chemistry|February 22, 2015
Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour productsEric Nurit, Bernard Lyan, Agnès Piquet, et al.
Pageof 5