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International Journal of Food Microbiology|May 4, 2020
The utility of iPBS retrotransposons markers to analyze genetic variation in yeastFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
Food Microbiology|August 11, 2022
Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdoughFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
Archives of Microbiology|November 7, 2022
Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markersFurkan Aydın, Göksel Özer, Mehtap Alkan, et al.
Plant Disease|May 25, 2021
First Report of Rhizoctonia solani AG2-1 on roots of wheat in KazakhstanGöksel Özer, İmren Mustafa, Tugba Bozoglu, et al.
Plant Disease|October 18, 2021
Characterization and Pathogenicity of <i>Pythium</i>-Like Species Associated with Root and Collar Rot of Kiwifruit in TurkeyMuharrem Türkkan, Göksel Özer, Gürsel Karaca, et al.
International Journal of Food Microbiology|July 30, 2024
Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdoughYeşim Aktepe, Furkan Aydın, Tuğba Bozoğlu, et al.
Molecular Biology Reports|August 14, 2023
Molecular phylogeny of plant pathogenic fungi based on start codon targeted (SCoT) polymorphismGülsüm Palacıoğlu, Mehtap Alkan, Sibel Derviş, et al.
Pest Management Science|September 1, 2025
Comparative aggressiveness and fungicide sensitivity of Phytopythium vexans and P. litorale associated with kiwifruit vine decline in TürkiyeZühtü Polat, Mehmet Akif Gültekin, Göksel Özer, et al.
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