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Journal of Food Protection|March 13, 2019
Microbial Flora of Normal and High pH Beef Stored at 4 C in Different Gas EnvironmentsInger Erichsen, Göran MolinJournal of Food Protection|March 30, 2019
Carbon Dioxide as a Controller of the Spoilage Flora of Pork, with Special Reference to Temperature and Sodium ChlorideElisabeth Blickstad, Göran MolinJournal of Food Protection|April 11, 2019
Incidence of Potential Pathogens on Raw Pork, Beef and Chicken in Sweden, with Special Reference to Erysipelothrix rhusiopathiaeAnders Ternström, Göran MolinAntonie Van Leeuwenhoek|November 1, 2014
Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional miceCaroline Linninge, Siv Ahrné, Göran MolinInternational Journal of Food Microbiology|June 18, 2003
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model systemMartin Antonsson, Göran Molin, Ylva ArdöThe Libyan Journal of Medicine|April 20, 2011
Manipulation of nitric oxide in an animal model of acute liver injury. The impact on liver and intestinal functionDiya Adawi, F Behzad Kasravi, Göran MolinMicrobiologyopen|May 26, 2018
Susceptibility to antibiotics in isolates of Lactobacillus plantarum RAPD-type Lp299v, harvested from antibiotic treated, critically ill patients after administration of probioticsBengt Klarin, Anders Larsson, Göran Molin, et al.FEMS Microbiology Ecology|December 8, 2005
Comparison of bacterial diversity along the human intestinal tract by direct cloning and sequencing of 16S rRNA genesMei Wang, Siv Ahrné, Bengt Jeppsson, et al.International Journal of Food Microbiology|May 15, 2003
The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genesCrister Olsson, Siv Ahrné, Bertil Pettersson, et al.Systematic and Applied Microbiology|March 30, 2004
DNA based classification of food associated Enterobacteriaceae previously identified by Biolog GN MicroplatesCrister Olsson, Siv Ahrné, Bertil Pettersson, et al.Pageof 6