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World Journal of Gastrointestinal Pathophysiology|March 1, 2018
Abundance of Enterobacteriaceae in the colon mucosa in diverticular diseaseCaroline Linninge, Bodil Roth, Charlotte Erlanson-Albertsson, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|May 22, 2013
Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated RatsJie Xu, Irini Lazou Ahrén, Olena Prykhodko, et al.
Scandinavian Journal of Gastroenterology|August 12, 2009
Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodiumAsa Håkansson, Camilla Bränning, Diya Adawi, et al.
BMC Complementary and Alternative Medicine|January 29, 2011
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusionMaja Jakesevic, Kjersti Aaby, Grethe-Iren A Borge, et al.
Digestive Diseases and Sciences|March 22, 2012
Lactobacillus plantarum 299v does not reduce enteric bacteria or bacterial translocation in patients undergoing colon resectionPeter Mangell, Henrik Thorlacius, Ingvar Syk, et al.
Journal of Nutrition and Metabolism|July 19, 2013
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesGreta Jakobsdottir, Narda Blanco, Jie Xu, et al.
Obesity (Silver Spring, Md.)|May 2, 2012
The microbiota of the gut in preschool children with normal and excessive body weightCaroline L J Karlsson, Jenny Onnerfält, Jie Xu, et al.
Probiotics and Antimicrobial Proteins|June 19, 2024
Probiotic-Reduced Inflammaging in Older Adults: A Randomized, Double-Blind, Placebo-Controlled TrialIrini Lazou-Ahrén, Malin Björklund, Göran Molin, et al.
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