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Journal of Public Health Policy|December 15, 2010
Diagnosing food-borne illness: a behavioral analysis of barriers to testingGülbanu Kaptan, Baruch Fischhoff
Foods (Basel, Switzerland)|August 14, 2025
Food Safety and Waste Management in TV Cooking Shows: A Comparative Study of Turkey and the UKKemal Enes, Gülbanu Kaptan, Edgar Meyer
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 27, 2012
Values and risk perceptions: a cross-cultural examinationGülbanu Kaptan, Shoshana Shiloh, Dilek Onkal
Food Research International (Ottawa, Ont.)|June 28, 2022
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countriesGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
BMC Public Health|December 4, 2019
Understanding traditional and modern eating: the TEP10 frameworkGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
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